Cocky Little Beeotch! - Beer Recipe - Brewer's Friend

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Cocky Little Beeotch!

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Big J Zaftig Brewery
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday April 5th 2012
1.073
1.017
7.3%
91.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.5%
1.25 lb American - Aromatic Malt1.25 lb Aromatic Malt 35 20 7.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 37.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 1 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
1 each Servomyces Other Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 Ph Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME       Amount: 1.25 Cups      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Made this as an Arrogant Bastard clone but it turned out a bit lighter in alcohol and smoother in taste. That being said this is an absolutely yummy hoppy brown that I will brew for a long time to come.

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  • Last Updated: 2013-02-06 19:09 UTC