Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.75 lb |
Pale Ale (Crisp)9.75 lb Pale Ale (Crisp) |
|
38 |
3 |
61.9% |
|
2.25 lb |
Munich (Best Malz)2.25 lb Munich (Best Malz) |
|
36.8 |
6.1 |
14.3% |
|
2 lb |
Rye, Flaked2 lb Rye, Flaked |
|
36 |
2 |
12.7% |
|
1.25 lb |
Crystal Malt - 65L (Thomas Fawcett)1.25 lb Crystal Malt - 65L (Thomas Fawcett) |
|
34.2 |
65 |
7.9% |
|
2 oz |
Chocolate (Dingemans)2 oz Chocolate (Dingemans) |
|
29.9 |
340 |
0.8% |
|
4 oz |
Acidulated (Weyermann)4 oz Acidulated (Weyermann) |
|
30 |
1.8 |
1.6% |
|
2 oz |
Pale Chocolate Malt2 oz Pale Chocolate Malt |
|
31 |
225 |
0.8% |
|
15.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.01 |
8.3% |
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
20 min |
25.5 |
25% |
|
2 oz |
Chinook 11.4%2 oz Chinook 11.4% Hops |
|
Pellet |
11.4 |
Boil
|
0 min |
|
33.3% |
|
1 oz |
Citra 14.1%1 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Dry Hop
|
7 days |
|
16.7% |
|
0.50 oz |
Chinook 11.4%0.5 oz Chinook 11.4% Hops |
|
Pellet |
11.4 |
Dry Hop
|
7 days |
|
8.3% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
8.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Nugget (Pellet) 2.4999999942814 oz Nugget (Pellet) Hops |
|
50.51 |
41.6% |
|
2.50 oz |
Chinook 11.4% (Pellet) 2.4999999942814 oz Chinook 11.4% (Pellet) Hops |
|
0 |
41.6% |
|
1 oz |
Citra 14.1% (Pellet) 0.99999999771257 oz Citra 14.1% (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
Mash In |
Infusion |
-- |
156 °F |
120 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: Keg with 10.89 PSI
CO2 Level: 2.2 Volumes |
Notes
Typically I brew this with 50/50 MO or Golden Promise & Munich, ran out of Munich this time! Used flaked rye instead of malted rye - probably will go back to malted rye, the sparge was glacial.
Amarillo + Columbus whole cones in keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-07 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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