All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aušrinė	Belgian Dark Strong Ale	5.5 Litres	1.096	1.013	10.99	27.53	17.76 °L	1.5K	0
Author: Umoyk Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 10:54 PM Notes: Pitch at 19°C and let rise to 22°C.
Jessi's Fav (Ed Worts Pale Ale)	American Pale Ale	5.5 Gallons	1.049	1.011	5.02	37.05	5.92 °L	1.5K	1
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 4:28 AM Notes:
Lewis & Clark - German-American Ale	American Pale Ale	2 Gallons	1.044	1.011	4.33	32.4	5.86 °L	1.5K	1
Author: aschildg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 5:41 PM Notes:
Hop Stand IPA	Imperial IPA	12 Gallons	1.066	1.013	6.97	50.97	4.29 °L	1.5K	1
Author: jammin Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 1:15 AM Notes:
Spite Row Baltic Porter III	Baltic Porter	20 Litres	1.082	1.024	8.21	33.65	29.67 °L	1.5K	0
Author: Stucumber Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 10:14 PM Notes: May split post fermentation and age half for a few days on toasted oak chips. At least three months conditioning.
BEAVR Strawberry Cotton Candy Ale	No Profile Selected	17 Gallons	1.055	1.012	5.58	19.28	4.22 °L	1.5K	0
Author: Therealmccoy3 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 6:28 PM Notes: 7/28/19 BEAVR brew day at Transplants. Yeast pitch will be what Transplants has available, no water treatment.
Terrapin Rye Pale Ale	American Pale Ale	10 Gallons	1.054	1.01	5.84	33.14	7.45 °L	1.5K	0
Author: abrycepeck Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 11:09 PM Notes: Pre Boil Gravity should be about 1.047. Boil for 60 min (no lid) Whirlpool and allow to settle for 15 min. Chill to 64 Degrees. Collect Wort. Aerate for 45 seconds using O2. Ferment for 7 Days. Final Gravity should read about 1.012. Dry Hop for 7 More Days. Crash Cool for a few Days and then Rack into Kegs.
Bone Apple Teat Oatmeal Stout	Oatmeal Stout	11 Gallons	1.074	1.024	6.58	12.17	50 °L	1.5K	2
Author: =DCB= Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 1:10 PM Notes:
Boulevard Rye On Rye	Roggenbier (German Rye Beer)	5.5 Gallons	1.091	1.019	9.42	41.51	18.95 °L	1.5K	1
Author: plano_harry Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 10:30 PM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
Son Of A Peach	Saison	40 Litres	1.043	1.005	4.97	24.59	4.76 °L	1.5K	1
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.8 g Creation Date: 2/4/2020 6:50 PM Notes: Kettle sour: -pre acidify: 4,8-ig legalább tejsavval vagy citromsavval -kettle sour: Wildbrew sour pitch 30-40 fok között 24 órát -elkezdeni melegíteni, de ameddig melegszik a búzapelyhet beleáztatni komlóforraló zsákban Gyümölcs, palackozás előtt 2 héttel: 5,5 kg őszibarack kimagozva meghámozva és leturmixolva, egy éjszakára Campden tablettázva. Végső alkoholfok barackkal ~5,5%
BrewDog - Hoppy Christmas	American IPA	20 Litres	1.067	1.012	7.2	70	15 °L	1.5K	1
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 12:00 AM Notes: First Brewed 10/2012 Pineapple, citrus and papaya; single-hopped with Simcoe, Hoppy Christmas is an anti-festive IPA, redolent with summery flavours. Small caramel malt additions provide a touch of malt complexity. Simcoe, arguably our favourite hop, carries this beer - pine, tropical fruit and bitterness are its specialities. Get the freshest Simcoe for the best profile. https://www.brewdog.com/beers/diy-dog
Kjeller 5 - Engelsk Pale Ale 25L	British Golden Ale	25 Litres	1.05	1.013	4.88	31.01	5.34 °L	1.5K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:13 PM Notes:
Falconers Flight SMaSH IPA	American IPA	23 Litres	1.06	1.014	5.96	59.29	3.59 °L	1.5K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:39 AM Notes:
Charlatan Clone	Blonde Ale	5.5 Gallons	1.052	1.014	5.02	34.42	5.41 °L	1.5K	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:26 AM Notes:
Cryo Lupulin NEIPA Citra Mosaic	American IPA	5.5 Gallons	1.065	1.011	7.08	64.89	7.52 °L	1.5K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 3:22 AM Notes: Adjustsment to The Madfermentationist Recipe Used WLP 644 Saccharomyces "Bruxellensis" Trois yeast instead of more traditional NEIPA Yeast London Ale III Wyeast 1318 or Thames Valley Yeast Wyeast 1275, GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast. I used Golden Promise In place of American Two-row and added 1.5 % or 4 oz of Honey Malt to the Grist. 10.0 lbs of Simpsons Golden Promise (1.1 L) 3.3 lbs of Briess Flacked Brewers Oats 3.3 lbs of Weyermann CaraFoam Malt (1.5 L) Brewed on 8/22/2017
Christmas Eve In The Drunk Tank	Specialty Beer	5 Gallons	1.07	1.024	6.06	27.45	41.77 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:29 AM Notes:
Mild Belgian Ale	Belgian Specialty Ale	0.8 Gallons	1.038	1.009	3.82	12.07	12.36 °L	1.5K	0
Author: Roex Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 10:03 AM Notes:
No Fighting In The War Room	Imperial IPA	6.5 Gallons	1.081	1.016	8.52	176.61	8.63 °L	1.5K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/20/2014 8:28 PM Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 60-62F. Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 62F.
IIPA Third Voyage (Sam Adams)	Imperial IPA	5.5 Gallons	1.084	1.026	7.63	76.49	11.66 °L	1.5K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 9:32 PM Notes: http://www.samueladams.com/craft-beers/third-voyage
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.109	1.027	10.75	82.62	9.04 °L	1.5K	0
Author: ShadyBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/14/2014 3:52 PM Notes: First try using liquid yeast, stir plate and 1 step up. 1.5L first step 150g DME in 2qt water (boiled 10 min). 1.5L second step 150g DME in 2 qt water (boiled 10 min)
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