All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LHBS Kentucky Common	Cream Ale	5.5 Gallons	1.051	1.011	5.2	27.64	9.56 °L	1.7K	3
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 5:57 PM Notes: Upped the 6 row to 6 lbs and dropped the caramel and black to 1/8th to try to lighten. Brewing in new electric setup. Moved ratio to 1.25 and updated numbers. Pitching with 2 packets of yeast, no starter.
Super Tasty Pale Ale (8lbs 2-row)	American IPA	5.5 Gallons	1.06	1.015	5.84	61.9	5.42 °L	1.7K	0
Author: Thomas Edgar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:14 PM Notes:
Ozarks Lil Helper	American IPA	12 Gallons	1.065	1.011	7.06	86.79	8.71 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:33 AM Notes:
Munich Helles (Brulosophy)	Munich Helles	5.5 Gallons	1.05	1.013	4.8	19.04	4.28 °L	1.7K	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:55 AM Notes:
Pacific Ale Galaxy Hopped	American Pale Ale	20 Litres	1.043	1.008	4.49	42.65	3.7 °L	1.7K	1
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:55 AM Notes:
Dan's Pale Ale	American IPA	1 Gallons	1.064	1.012	6.75	66.6	11.26 °L	1.7K	0
Author: Jason Cox Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 9:32 PM Notes: Heat 3.5 gals. of water to 170° F, pour grains into steeping bag and add to water for 15 minutes. Remove grains and add malt extract and 1 oz. of Cascade hops. When wort begins to boil, add another 1 oz. of Cascade hops. Boil 55 minutes and add Willamette and East Kent Goldings hops. Boil 5 more minutes. Total boil is 60 minutes. Cool wort and transfer to fermenter. Top off to 5 gals. Add yeast and ferment 10 to 14 days. Bottle or transfer to secondary when fermentation is complete. Prime with corn sugar. Drink and enjoy in moderation!
Troll Passion IPA	American IPA	48 Litres	1.057	1.011	6.04	44.63	5.64 °L	1.7K	0
Author: Sensing Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:43 PM Notes:
Maibock	Helles Bock	6 Gallons	1.064	1.016	6.32	33.38	7.46 °L	1.7K	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:36 PM Notes: 3.5L starter
1st 5 Gallon Batch	American IPA	5 Gallons	1.061	1.015	5.99	118.54	11.63 °L	1.7K	0
Author: GaryF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:42 PM Notes:
AF	Standard/Ordinary Bitter	9 Litres	1.01	1.003	0.95	0	12.12 °L	1.7K	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 11:46 PM Notes:
American Wheat/Rye Beer	American Wheat Beer	6.5 Gallons	1.046	1.011	4.58	15.72	5.75 °L	1.7K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 10:47 PM Notes: Not-Quite Amber Waves of Grain 5 gallons OG 1.044 FG: 1.012 IBU: 25 SRM: 4 ABV: 4.2 -Mash @ 152 for 60 minutes -Vorlauf until clear -Sparge @ 170 to attain volume -Boil for 60 -Ferment @ 68 deg -Carb @ 2.8 volumes
Carafe	No Profile Selected	1 Gallons	9.481	1.071	4.43	0	50 °L	1.7K	0
Author: michael angelo Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 7.6 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:03 PM Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn Canela 3.5 grams 1.4 LB per 20 BBL turn In house peel : 1 LB Needed: 7 LBS In house canela: 1.75 LB Needed: 1 LB
YW Smashup	American IPA	20 Litres	1.06	1.017	5.68	45.33	3.63 °L	1.7K	0
Author: chrisvdp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:41 PM Notes:
Zim's Altbier	North German Altbier	5 Gallons	1.052	1.015	4.92	70.93	8.69 °L	1.7K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: 1.13 qt Creation Date: 9/20/2014 1:10 AM Notes: Brewed 9-19-14 No chill into fermentor. Pitched yeast 9-20-14
Juicin' Bronco IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	7.59	22.18	4.62 °L	1.7K	1
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:15 AM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.047	1.011	4.65	18.63	4.24 °L	1.7K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 4/15/2016 5:39 AM Notes:
Pool Party Pale	Double IPA	5.5 Gallons	1.076	1.015	8.08	117.34	11.42 °L	1.7K	1
Author: jdalbeck Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:08 PM Notes: Here I'm just trying to use up all the hops that I got for free recently, along with the various small amounts of base grains that I have lying around, so that I can go restock.
Neck Oil Clone???	American Pale Ale	35 Litres	1.041	1.008	4.31	35.36	4.97 °L	1.7K	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 12:13 AM Notes:
Grimm Brothers Brewhouse Snowdrop (Kottbusser)	Clone Beer	5.5 Gallons	1.051	1.01	5.4	19.6	3.75 °L	1.7K	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 1:09 AM Notes: To brew this Kottbusser, mash grains at 152°F (67°C) for 60 minutes. Sparge at room temp water. Added the molasses & honey with 10 minutes left in the boil. Ferment at 63°F (17°C).
Jeff's Dub	Belgian Dubbel	6 Gallons	1.066	1.015	6.66	21.56	15.56 °L	1.7K	1
Author: deepdisco Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 12:19 PM Notes:
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