Oktoberferst Beer Recipe | All Grain Oktoberfest/Märzen by dbrowning | Brewer's Friend
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Oktoberferst

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 27th 2014
1.051
1.013
5.1%
25.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 27.3%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 27.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 13.6%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz magnum0.25 oz magnum Hops Pellet 13 First Wort 0 min 7.22 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.86 44.4%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.5 Boil 20 min 3.89 22.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.33 22.2%
2.25 oz / 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberferst" Oktoberfest/Märzen beer recipe by dbrowning. All Grain, ABV 5.05%, IBU 25.29, SRM 7.13, Fermentables: (Vienna, Bohemian Pilsner, Pale 2-Row, Carapils, Munich - Dark 20L) Hops: (magnum, Saaz, saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 03:39 UTC
Other Brewers Who Brewed This Recipe:
el torro
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