|
Light Ale
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
3.97 |
22.25 |
6.35 °L
|
1.6K |
1 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 12:49 AM |
| Notes: A get some grains used up brew. |
|
|
Brewzilla 45l Amber Ale
|
No Profile Selected |
45 Litres |
1.059 |
1.014 |
5.87 |
29.72 |
4.55 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:11 AM |
| Notes: |
|
|
Dry Irish Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
40.84 |
33.11 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 3:25 PM |
Notes: Add in the Roasted Barley and Chocolate later in the mash to prevent the mash pH going to low. Grind it a bit finer (espresso grind fine) and then mix it in at the 90 minute mark when starting the mash out.
Pull 9 shots of espresso and dump it into the wort in the fermenter before pitching the yeast.
Don't rack onto coffee beans or grind, this might pull too much acidity from the bean over time creating an astringent coffee taste. |
|
|
Mosaic Pale Lite
|
American Pale Ale
|
10 Litres |
1.036 |
1.011 |
3.24 |
40.66 |
5.66 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:24 PM |
Notes: A low ABV pale ale with the big flavour and body of a much stronger hoppy pale ale.
The high mash temperature is intended to build body and keep the final gravity high by reducing attenuation 8-10%. Aiming for final gravity of about 1.011. Caramalt & Munich for extra flavour and character. High hop levels for such a low ABV beer should be balanced by the high end gravity.
Lots of Mosaic hops used at end of boil and during the chill after the temp drops below 80 Celsius to maximize extraction of hop aroma compounds, especially linalook. |
|
|
Arbeidsøl
|
American Amber Ale
|
25 Litres |
1.051 |
1.012 |
5.17 |
35.98 |
16.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 10/3/2013 11:48 AM |
| Notes: Basert på: Rally av Marius.H.Steen |
|
|
Sith Lord Onyx IPA
|
American IPA
|
11 Gallons |
1.076 |
1.021 |
7.16 |
69.22 |
32.98 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 12 psi |
Creation
Date: 7/20/2013 5:12 PM |
| Notes: |
|
|
Cloudy Day IPA
|
American IPA
|
12 Gallons |
1.067 |
1.017 |
6.56 |
63.62 |
6.08 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 6:00 PM |
| Notes: Trying Wyeast 1056 American Ale in place of 1332 next batch |
|
|
Gaby's Big Hoppy Monster Oak
|
American Brown Ale
|
5 Gallons |
1.106 |
1.03 |
10.03 |
101.26 |
20.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 1:16 AM |
| Notes: |
|
|
Charlie's Mountain Sunshine 2016
|
Imperial IPA
|
10 Gallons |
1.067 |
1.009 |
7.59 |
142.49 |
10.09 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 4:42 AM |
Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.
Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.75 Gallons |
1.054 |
1.014 |
5.3 |
14.25 |
5.89 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 8:44 PM |
| Notes: |
|
|
Oatmeal Stout Captain Bastard Clone
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.7 |
26.02 |
18.52 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 7:29 PM |
| Notes: |
|
|
Гамбит
|
American Light Lager
|
22 Litres |
8.547 |
1.985 |
3.45 |
12.16 |
15.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 6:08 AM |
| Notes: |
|
|
Ditch Fire Berliner Weisse
|
Berliner Weisse
|
6 Gallons |
1.037 |
1.006 |
4.17 |
5.72 |
3.57 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 4:07 PM |
Notes: No boil, no sparge, no chill. Pasteurize in the MLT, transfer to a bucket & let cool to 95F in the fridge before shaking to aerate & pitching the lacto. Put regular tap water in the HLT (save on water).
Try to hit 10 MC/mL for Lacto (225 BC - 1.2 MC/mL/P) & 4 MC/mL for Sacch (90 BC - 0.5 MC/mL/P).
Grow Lacto in ~1.2L starter (@1.020) for 5-7 days at 80F to hit proper pitching rate. Just pitch a pack of the yeast, no starter required.
Pitch the lacto 48 hrs early at 70F, then pitch 1007.
http://www.youtube.com/watch?v=_hClp9huB1M
http://wildbrewchronicle.blogspot.com/2012/09/3-smoked-berliner-weisse.html
Lichtenhainer |
|
|
Centennial IPA
|
American IPA
|
1 Gallons |
1.056 |
1.01 |
6.13 |
73.86 |
11.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 7:17 PM |
| Notes: |
|
|
Wheat Punch - Erro
|
Wheatwine
|
28 Litres |
1.081 |
1.014 |
8.83 |
58.19 |
10.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:27 PM |
| Notes: A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura. |
|
|
Cream Of Three Crops
|
Cream Ale
|
23 Litres |
1.039 |
1.005 |
4.5 |
13.15 |
2.44 °L
|
1.6K |
5 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 8/25/2017 9:45 AM |
| Notes: |
|
|
Hoppy Holidays
|
American Strong Ale
|
24 Litres |
18.366 |
3.557 |
8.11 |
59.08 |
14.68 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:30 PM |
| Notes: Red Rye IIPA with piney resinous hops |
|
|
Blue Moon CLone
|
American Wheat Beer
|
5.25 Gallons |
1.05 |
1.012 |
5.03 |
15.17 |
4.98 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 12:06 AM |
| Notes: |
|
|
Ozarks Lil Helper
|
American IPA
|
12 Gallons |
1.065 |
1.011 |
7.06 |
86.79 |
8.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:33 AM |
| Notes: |
|
|
Smoked Chili Stout
|
American Stout
|
20 Litres |
1.069 |
1.016 |
7.02 |
24.65 |
36.24 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:39 PM |
| Notes: |
|
|
|
|