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Orange pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday November 11th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

42.8

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	78.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.7%
1 lb	American - Vienna1 lb Vienna	35	4	8.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	4.3	First Wort	60 min	25.7	26.8%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	4.3	Boil	30 min	7.18	10.7%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	6.1	Boil	15 min	5.48	8.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.1	Boil	5 min	4.41	17.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		17.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		17.9%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Cascade (Pellet)	32.88	37.5%
1.50 oz	Mandarina Bavaria (Pellet)	9.89	26.8%
1 oz	Cascade (Pellet)		17.9%
1 oz	Mandarina Bavaria (Pellet)		17.9%
5.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.02 gal	Strike	162 °F	152 °F	60 min
4.5 gal	Batch Sparge	172 °F	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 oz	Sweet Orange Peel	Flavor	Boil	10 min.
1 oz	corriander	Water Agt	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 oz	Yeast Nutrient	Other	Boil	10 min.
2 oz	Sweet Orange Peel	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Salem, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

684

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange pale ale

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