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Pale Monk

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grainkit
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday December 28th 2016

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

12.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Pilsner2.7 kg Pilsner	37	1.8	46%
2.40 kg	American - Wheat2.4 kg Wheat	38	1.8	40.9%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	6.8%
0.37 kg	Flaked Oats0.37 kg Flaked Oats	33	2.2	6.3%
5.87 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Pacific Jade8 g Pacific Jade Hops		Pellet	13	Boil	60 min	12.04	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Pacific Jade (Pellet) 8 g Pacific Jade (Pellet) Hops		12.04	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.3 L		Infusion	--	50 °C	45 min
19.3 L		Infusion	--	68 °C	75 min
19.3 L	Mash out	Infusion	--	75 °C	10 min
14.8 L	Sparge	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Coriander	Spice	Boil	5 min.
25 g	Orange peel	Spice	Boil	5 min.
1.20 g	Chamomile	Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	70	70	0
Add 4g Ca SO4 and 4g CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,393

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-30 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jack Dalton

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Pale Monk

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