Pale Monk - Beer Recipe - Brewer's Friend

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Pale Monk

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grainkit
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday December 28th 2016
1.054
1.015
5.1%
12.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 46%
2.40 kg American - Wheat2.4 kg Wheat 38 1.8 40.9%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 6.8%
0.37 kg Flaked Oats0.37 kg Flaked Oats 33 2.2 6.3%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 60 min 12.04 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Coriander Spice Boil 5 min.
25 g Orange peel Spice Boil 5 min.
1.20 g Chamomile Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 70 70 0
Add 4g Ca SO4 and 4g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Infusion -- 50 °C 45 min
19.3 L Infusion -- 68 °C 75 min
19.3 L Mash out Infusion -- 75 °C 10 min
14.8 L Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.2 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Pale Monk" Witbier beer recipe by Grainkit. All Grain, ABV 5.14%, IBU 12.04, SRM 3.94, Fermentables: (Pilsner, Wheat, Acidulated Malt, Flaked Oats) Hops: (Pacific Jade) Other: (Coriander, Orange peel, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-30 21:09 UTC