|
Rhyme & Reason Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
49.33 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:36 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.018 |
5.46 |
23.82 |
12.09 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/22/2020 2:57 AM |
| Notes: |
|
|
Hop Gobbler - Winter Warmer IIPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.019 |
9.09 |
171.6 |
14.41 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 3:06 PM |
| Notes: Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious. |
|
|
I Am Deutsch
|
German Pils
|
30 Litres |
1.048 |
1.01 |
4.97 |
26.85 |
2.93 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/12/2016 8:32 PM |
Notes: 7 days or 50% AA at 8c.
5 days at 20c.
3 days at -1c with gelatin.
Drink. |
|
|
Coffee Oatmeal Milk Stout
|
Sweet Stout
|
21 Litres |
17.254 |
6.941 |
5.69 |
21.13 |
38.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 10:32 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.058 |
1.017 |
5.44 |
22.81 |
3.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 3:18 PM |
| Notes: |
|
|
2015/2 - Trapist 1.1
|
Belgian Dark Strong Ale
|
18 Litres |
22.377 |
5.931 |
9.22 |
17.72 |
23.79 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 8:58 PM |
| Notes: FG: kb. 4,5 |
|
|
Spruce And Broom Scotch Ale
|
Specialty Beer
|
2.25 Gallons |
1.06 |
1.015 |
5.98 |
0 |
21.4 °L
|
1.6K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:13 PM |
Notes: 1 cup of heather tips
|
|
|
Bdubs Brews's Recipe
|
Saison
|
5 Gallons |
1.044 |
1.011 |
4.28 |
27.71 |
3.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2012 2:15 AM |
| Notes: |
|
|
Brett IPA
|
Brett Beer
|
10 Gallons |
1.078 |
1.02 |
7.7 |
35.74 |
7.73 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:53 PM |
| Notes: |
|
|
Fixed Gear
|
Specialty IPA: Red IPA
|
6 Gallons |
1.067 |
1.013 |
7.1 |
57.36 |
12.85 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:55 PM |
| Notes: |
|
|
Mjöd
|
Dry Mead
|
20 Litres |
1.11 |
1.006 |
13.77 |
0 |
4.66 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:55 PM |
| Notes: |
|
|
Sri Lanka Pale Ale
|
American IPA
|
11.2 Litres |
12.11 |
2.829 |
4.96 |
49.8 |
3.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 64 |
Mash Thickness: 4.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 4:51 PM |
| Notes: |
|
|
Red X IPA
|
American IPA
|
50 Litres |
1.067 |
1.012 |
7.16 |
65.82 |
10.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:37 PM |
| Notes: |
|
|
Pale Monk
|
Witbier
|
23 Litres |
1.054 |
1.015 |
5.14 |
12.04 |
3.94 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 8:55 AM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
12 Gallons |
1.049 |
1.009 |
5.22 |
29.02 |
13.86 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 12:49 AM |
| Notes: |
|
|
Dream Steam
|
California Common
|
5.25 Gallons |
1.054 |
1.01 |
5.7 |
62.3 |
11.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 1:39 PM |
| Notes: |
|
|
Three Digits Chickow Clone?
|
American Brown Ale
|
5.5 Gallons |
1.098 |
1.03 |
8.91 |
44.34 |
27.49 °L
|
1.6K |
0 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 11:01 AM |
| Notes: |
|
|
Balter XPA Clone
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.09 |
25.28 |
4.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:01 PM |
Notes: Bottled on 3rd December
OG 1.051
FG 1.008
Taste is very close to original. |
|
|
Fresh Squished IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.55 |
68.85 |
10.65 °L
|
1.6K |
7 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 2:15 PM |
| Notes: |
|
|
|
|