|
Knickerbocker ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
44.8 |
9.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:16 AM |
| Notes: |
|
|
Speckeled Hefer
|
American Pale Ale
|
10 Gallons |
1.081 |
1.019 |
8.07 |
16.2 |
6.25 °L
|
1.6K |
12 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/31/2015 4:58 PM |
Notes: Ferment 58-60 degrees
1500 ml starter using fast pitch
pre boil brix 7.8
|
|
|
Spotted Cow Clone AG
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
15.45 |
5.26 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 2:59 AM |
Notes: 0.69gal grain absorption (9.85x0.07)
0.77gal mash tun loss
6.5gal desired wort
8gal total water
1.4qt/lb - 3.5gal strike
4.5gal sparge |
|
|
Golden Stout
|
Golden Stout |
5.5 Gallons |
1.057 |
1.015 |
5.56 |
31.94 |
4.77 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 4:58 PM |
| Notes: |
|
|
Oktoberferst
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
25.29 |
7.13 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2014 2:12 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.064 |
1.015 |
6.51 |
13.77 |
13.84 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:53 AM |
| Notes: |
|
|
Honolulu BeerWorks CocoWeizen
|
Weissbier
|
19 Litres |
1.053 |
1.013 |
5.17 |
15.77 |
4.65 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 10:38 AM |
| Notes: Conduct a mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes, following the listed ingredient additions. Ferment at 72° F (22° C) for 10 days.Toast coconut until very dark, but not burnt. Add to secondary in a bag for easy removal. As you will be adding to secondary, take necessary sanitation steps when introducing the coconut. Let beer sit on coconut for 2 days. Transfer and carbonate. |
|
|
53. Better Off Red
|
Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.011 |
6.02 |
23.53 |
18.72 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:43 AM |
| Notes: Won a ‘Silver’ in the Robe Beer Festival 2019. |
|
|
IPA- Simcoe/Amarillo/Mosaic
|
American IPA
|
3.25 Gallons |
1.064 |
1.013 |
6.66 |
121.82 |
5.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:09 PM |
| Notes: |
|
|
InfraRousse (660nM)
|
Irish Red Ale
|
4 Gallons |
1.059 |
1.011 |
6.31 |
59.92 |
18.12 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:26 PM |
Notes: beta glucan rest a 98F for 20 minutes
Mash at 153F for 60 minutes
Cool in ice bath |
|
|
Balık Lager Pilsener
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.68 |
31.96 |
3.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 3:32 PM |
| Notes: |
|
|
Cascade Fresh Hop
|
American Pale Ale
|
21 Litres |
1.044 |
1.007 |
4.82 |
44.45 |
5.01 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 7:57 AM |
| Notes: |
|
|
So Much Granola
|
Saison
|
60 Litres |
1.054 |
1.004 |
6.51 |
21.72 |
5.39 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:05 PM |
| Notes: Use some hot wort to make a puree with the dried berries, put it in the last 10mins of the boil. |
|
|
Amy's New Pale Ale
|
American Pale Ale
|
1 Gallons |
1.057 |
1.013 |
5.73 |
44.27 |
6.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 9:56 PM |
| Notes: |
|
|
Chocolate Cake Stout
|
American Stout
|
460 Litres |
1.064 |
1.016 |
6.33 |
12.69 |
37.99 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:01 PM |
| Notes: |
|
|
King Kong Imperial Rye IPA
|
Imperial IPA
|
27 Litres |
1.105 |
1.023 |
10.69 |
139.61 |
21.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 180 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 12:52 PM |
| Notes: |
|
|
Jonny And Lando's APA
|
American Pale Ale
|
67 Litres |
1.051 |
1.012 |
5.23 |
32.79 |
4.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 8:04 PM |
| Notes: |
|
|
Mothers Milk Chocolate Milk Stout
|
American Stout
|
23 Litres |
1.062 |
1.012 |
6.51 |
25.32 |
43.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:56 AM |
| Notes: |
|
|
Tip-Top Citra
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5 |
36.09 |
6.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:14 PM |
| Notes: |
|
|
Hallertau Blanc Pils
|
German Pils
|
10.5 Gallons |
1.053 |
1.008 |
5.82 |
41.26 |
3.55 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 5:42 PM |
| Notes: |
|
|
|
|