All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omnipollo 4:21 Raspberry/Vanilla Smoothie IPA	Fruit Beer	20 Litres	1.065	1.02	5.83	67.24	3.38 °L	1.6K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/10/2019 8:34 PM Notes:
Sleepy Pig	Fruit Beer	5 Gallons	1.065	1.017	6.35	58.11	5.75 °L	1.6K	2
Author: akwild Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/12/2019 5:33 PM Notes: Blind Pig clone with apricot puree added. Puree added just after primary fermentation. Dry-hopped after secondary fermentation.
SchuBrew Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.21	32.95	3.1 °L	1.6K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:51 PM Notes:
Bum Ditty Blonde	Blonde Ale	20 Gallons	1.055	1.009	6.02	53.52	4.28 °L	1.6K	6
Author: banjo boys brew Boil Size: 24.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:06 PM Notes:
Rhyme & Reason Stout	American Stout	5.5 Gallons	1.073	1.018	7.2	49.33	50 °L	1.6K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:36 PM Notes:
Dark Of Night - Winter Saison	Saison	5 Gallons	1.093	1.017	9.91	29.36	36 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:13 PM Notes:
The Notorious B.E.E.R (Juicy Pale Ale)	Blonde Ale	20 Litres	1.045	1.013	4.22	38.77	4.61 °L	1.6K	0
Author: Jice Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:03 PM Notes:
Mosaic BLACK IPA	American IPA	10 Gallons	1.054	1.013	5.4	89.8	50 °L	1.6K	4
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:38 PM Notes:
P4 #1 - Straight Up Brown Porter	English Porter	18 Litres	13.067	2.461	5.68	33.7	25.92 °L	1.6K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:50 PM Notes: Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.9ºP (picture) -> 5.4% End of fermentation: Very light in aroma and a smooth bitterness (3/5)
Ian Thorpe's Sparkling Aussie Ale	Australian Sparkling Ale	11.4 Litres	1.048	1.013	4.61	31	5.92 °L	1.6K	2
Author: Cory Meisch Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 1:17 AM Notes:
Dill Pickle Sour	Gose	20 Litres	1.044	1.009	4.63	11.11	4.27 °L	1.6K	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 12/10/2020 6:55 PM Notes:
Chocolate Coconut Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.022	5.06	27.6	36.19 °L	1.6K	1
Author: Brackman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:33 PM Notes: Toast Coconut in the oven at 300 degrees until light brown.
Kolsh 25 Litros	Kölsch	20 Litres	1.045	1.011	4.46	22.28	3.51 °L	1.6K	0
Author: JuniorTrettel Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:01 PM Notes:
July 2023	American IPA	23 Litres	1.07	1.024	6.08	38.17	4.61 °L	1.6K	1
Author: Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2016 10:07 AM Notes: Heard SO 05 usually finishes at 1010 Dry hop 40 centtinial 40 Citra 10 sim cow 15 azacca Whirlpool at boil off 50 Citra 70 centennial 17 azacca 16 Starting gravity 1052 @ 25 litres
Pure Hoptonium - Fresh Hop Beer	American IPA	12 Gallons	1.058	1.014	5.7	65.34	7.45 °L	1.6K	0
Author: B1lldozer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2012 8:17 PM Notes:
Marc's Belgian Tripel	Belgian Tripel	5 Gallons	1.085	1.024	8	35.55	6.3 °L	1.6K	2
Author: Cram Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Starter Priming Amount: N/A Creation Date: 10/5/2015 6:11 PM Notes:
Major Boobage Blonde	Belgian Blond Ale	70 Litres	1.073	1.022	6.75	26.87	5.88 °L	1.6K	0
Author: Tunfæsk Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:11 PM Notes:
Sauvin Saison	Saison	9 Litres	1.051	0.999	6.9	22.65	5.24 °L	1.6K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 9:04 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	61.36	9.7 °L	1.6K	0
Author: Thorn77 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 3:39 AM Notes: Final addition of Hops at flame out Yeast substitute-WLP001 or Safale US-56 Batch 1 Pre boil gravity-1.042 Boil gravity-1.050 Batch 2 PBG-1.042 Boil gravity-1.050
Mike Frost Celebration IPA (Lost Focus Hop Servings)	American IPA	10.5 Gallons	1.059	1.017	5.58	253.66	11.9 °L	1.6K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2012 10:15 PM Notes: Strike 172 F at 7 Gallons Mash 152 for 1 hour Wheat 1.5 Lovibond Spurge 170 F
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