|
Blue Moon Clone
|
American Light Lager
|
5 Gallons |
1.058 |
1.014 |
5.77 |
36.91 |
4.68 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 2:14 AM |
| Notes: |
|
|
Eric Schulz's Recipe Clone
|
American Wheat or Rye Beer
|
5 Gallons |
1.034 |
1.009 |
5.4 |
0 |
5.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2011 3:27 AM |
| Notes: |
|
|
Belgian Saisan 4
|
Saison
|
5.75 Gallons |
1.06 |
1.006 |
7.07 |
45.22 |
5.65 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 5:11 PM |
| Notes: Last time I had a quart of slurry which topped it off to about 5.75 gal. Might want to sparge an extra quart (e.g. 27 vs 26). Maybe adjust the hops too. Noble Hops. Might remove the caramunich (i reduced it to .25lb), maybe add caravienna? Might not be to style but my others had caramunich... Maybe use fuggles vs another one. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
49 Litres |
1.051 |
1.013 |
5.05 |
47.58 |
7.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 294g |
Creation
Date: 1/18/2015 5:06 PM |
| Notes: |
|
|
Huberman's Wit Ipa "
|
American IPA
|
22 Litres |
15.609 |
3.66 |
6.75 |
47.58 |
4.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 3:59 PM |
| Notes: |
|
|
Homegrown Pils
|
American Lager
|
5.5 Gallons |
1.041 |
1.004 |
4.85 |
17.11 |
3.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/23/2021 1:02 AM |
| Notes: |
|
|
Yuzu Lager
|
American Lager
|
20 Litres |
1.061 |
1.014 |
6.06 |
20.67 |
3.84 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:18 AM |
| Notes: Gypsum 9g |
|
|
Winter Is Coming Imperial Stout
|
No Profile Selected |
3 Gallons |
1.09 |
1.02 |
9.13 |
81.12 |
35.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 2:37 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
6 Gallons |
1.067 |
1.013 |
7 |
62.22 |
43.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 10:57 PM |
| Notes: |
|
|
NB Tombstone Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.2 |
30.43 |
13.16 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:22 AM |
| Notes: |
|
|
Kveik Belgian Golden Strong
|
Belgian Golden Strong Ale
|
21 Litres |
1.079 |
1.014 |
8.53 |
22.48 |
3.77 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:40 AM |
| Notes: Rye malt added for dryness and spicy character in absence of Belgian yeast character |
|
|
BYO NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.014 |
5.5 |
90.16 |
4.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:02 AM |
| Notes: |
|
|
Evil Twin
|
Specialty IPA: Red IPA
|
23 Litres |
1.068 |
1.015 |
7.27 |
41.14 |
17.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.479 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 12:12 PM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
24.55 |
11.04 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:34 PM |
| Notes: |
|
|
BVBC X-15 IPA
|
American IPA
|
12 Gallons |
1.061 |
1.01 |
6.62 |
69.24 |
5.67 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 8:06 PM |
Notes: 4 packs of US-05 sprinkled over cooled wort.
OG- 1.060
FG- 1.010
Dry Hopped on 11/20
|
|
|
Low ABV Ale
|
American Pale Ale
|
40 Litres |
1.028 |
1.009 |
2.47 |
14.14 |
6.68 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 4:57 PM |
| Notes: |
|
|
2015 - 11/15 - Sherlock's Stout XLK
|
Foreign Extra Stout
|
6 Gallons |
18.05 |
3.887 |
7.76 |
28.89 |
37.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 9:06 PM |
Notes: Based On:
http://www.homebrewersassociation.org/homebrew-recipe/spokonoy-nochi-13/
------------
Brewed this for homebrew club December 2015 meeting. This beer was reasonably good. There is a bit of a alcohol taste. A strong hop profile that lingers. If I was to do it again I think I might change up the Columbus hops. |
|
|
The Graff Baby
|
English Cider
|
2.5 Gallons |
1.015 |
1.003 |
1.52 |
75.09 |
11.81 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: N/A |
Creation
Date: 7/3/2015 7:06 AM |
| Notes: |
|
|
Riverwards IPA
|
American IPA
|
5 Gallons |
1.071 |
1.015 |
7.34 |
42.78 |
4.72 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:26 PM |
| Notes: |
|
|
Sauvin Saison
|
Saison
|
9 Litres |
1.051 |
0.999 |
6.9 |
22.65 |
5.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 9:04 PM |
| Notes: |
|
|
|
|