|
Restless Rye-PA
|
American IPA
|
5.75 Gallons |
1.07 |
1.02 |
6.6 |
62.08 |
9.08 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 12:09 AM |
| Notes: This brew turned out great. I entered it into the 2014 California State Fair homebrew contest for some unbiased feedback. The feedback had to do with my brewing process more than the beer (watch fermentation temps, over carbonation). Judges commented that the beer had great body. Next time I will pay more attention to fermentation temp and I will dry hop more. Definitely brewing this again. |
|
|
Fooler's ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.018 |
5.21 |
44.35 |
8.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 4:57 AM |
| Notes: |
|
|
Almost All Grain Brutis
|
American Barleywine
|
11 Gallons |
1.157 |
1.028 |
16.95 |
112.25 |
9.18 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 12:47 AM |
| Notes: |
|
|
Scottish Double IPA
|
Imperial IPA
|
6 Gallons |
1.093 |
1.017 |
9.96 |
74.74 |
8.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 7:23 PM |
| Notes: |
|
|
Berliner 3
|
Berliner Weisse
|
25 Litres |
1.031 |
1.008 |
3.02 |
5.67 |
2.66 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:07 PM |
| Notes: |
|
|
The Fox & The Hound
|
Mild
|
5 Gallons |
1.036 |
1.009 |
3.45 |
19.24 |
18.53 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 4:19 AM |
| Notes: |
|
|
Raging Ferg's Baltic Style DIPA
|
Baltic Porter
|
11 Gallons |
1.083 |
1.021 |
8.12 |
103.29 |
21.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 12:40 AM |
Notes: Strike temperature of 170.
Mashed for 75 minutes.
Sparged approx 13 gallons.
Boiled down to 10.6 gallons.
|
|
|
The TOMJaC Stout
|
Oatmeal Stout
|
25 Litres |
1.052 |
1.013 |
5.03 |
37.03 |
44.77 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 1:13 PM |
Notes: Another one from Michael Tonsmeire
http://www.themadfermentationist.com/2012/06/toasted-oat-coffee-stout.html
I need to toast the oats myself as in the UK we cant get the Country Choice Old Fashioned oats
The 50g of crushed coffee beans will go into the primary FV for 24 hours and then I shall keg the beer |
|
|
Citra SMaSH Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.69 |
50.06 |
6.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 6:10 PM |
| Notes: |
|
|
Barrel Stout 18gal
|
Imperial Stout
|
18 Gallons |
1.097 |
1.03 |
8.8 |
54.29 |
50 °L
|
1.6K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 62 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:01 PM |
| Notes: |
|
|
American Blueberry Wheat
|
Fruit and Spice Beer
|
10.5 Gallons |
1.057 |
1.012 |
5.97 |
27.87 |
4.11 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 8:52 AM |
| Notes: |
|
|
Lemon Saison
|
Saison
|
10 Litres |
1.054 |
1.009 |
5.86 |
21.63 |
4.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 9:57 AM |
| Notes: |
|
|
Hopslam Clone
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
135.39 |
8.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 8:55 PM |
| Notes: |
|
|
FRONT YARDS 23L
|
Berliner Weisse
|
23 Litres |
10.238 |
2.312 |
4.2 |
10.29 |
3.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 3.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:21 AM |
Notes: Boil for 20min then rapidly cool to 35-40C and sour with Lactobacillus Plantarum capsules to 3.5 pH (36-48hrs) being vigilant to reduce oxygen pickup (blanket with co2). Boil for further 20mins to sterilise and then whirlpool and knock out to Fermenter.
Add 1L Cucumber & Mint juice into secondary.
|
|
|
The Great Pumpkin Barley Chown!
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
19.02 |
8.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 8:42 PM |
| Notes: |
|
|
Double Dry Hopped IPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.6 |
84.64 |
10.22 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 8:06 PM |
| Notes: |
|
|
Younger's No 3 (1868 Recipe) 23l
|
English Barleywine
|
23 Litres |
1.084 |
1.019 |
8.57 |
100.36 |
7.66 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:13 AM |
Notes: This is a transcript from Kristen England's blogpost.
Another very short explanation. What the Youngers logs have in extraordinary details for their brewing, all of the beers are very very simple. So, on to this awesome double IPA thing. A wee heavy little beastie indeed!
Ingredients
Grist – I haven’t used Golden Promise in quite a long time so I decided it was about time. You can absolutely use Maris Otter or really any other wonderful Englishy malt you’d like. I have come to really like two very different types of pale malts. My very favorite is the MFB pale malt. I’ve found that if you had to have one single malt to do really absolutely anything in the realm of beer, this would be more than adequate. Bitter, IPA, Pils, etc. On the other end of the spectrum, my other favorite malt for different reasons (mostly cost and its ability to play second fiddle extremely well) is Great Western pale malt. You’ll find a massive amount of American breweries use it for everything. I think it is very nice and does a great job, just not as good at everything that the MFB pale malt.
Hops – This beer, as can be seen, is about 3:1 or 4:1 Czech: English hops. The English ones can really be anything but I’d stay with a low alpha variety for the amount of greenery you need to add in. As for the Czech, I used 100% Saaz. Czech Saaz at that. Pivní Filosof, Evan Rail, Alistair Reece and I had a great conversation just a week or so ago about the ability to make a big hoppy beer using 100% Czech Saaz. This is pretty much that beer. The thought is/was that one can’t do it. You just can’t get that bitterness. This, is entirely untrue. What you will find is that the bitterness is very different. Its much less harsh. Additionally, I find the aroma is much much higher on this beer (all low AA% hop IPAs even) simply due to the fact of the vast amount of hop that goes in. More essential oils and such. If you need another reason to make this beer, do so for that fact. A big, crisp, dry IPA thingy with a butte tonne of low alpha hops.
Yeast – I really like the dry Nottingham for this beer. It dries out extremely well. Finishes quick. Its cheap! That being said, use what you like. A yeast cake would be good for those of you that don’t do starters well. Its very important you get enough yeast into this bugger to dry it out. |
|
|
Wibbly Wobbly Timey Wimey
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.37 |
66.53 |
5.43 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:45 AM |
| Notes: Zest of: Ruby Grapefruit, Blood Orange, Meyer Lemon, Bergamot Sour Orange, Buddha's Hand. |
|
|
Bakke Brygg Dobbel IPA 50 L
|
Imperial IPA
|
50 Litres |
1.076 |
1.01 |
8.7 |
122.11 |
7.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 1:05 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, i to omganger:
160 g siste 10 dager før tapping
80 g siste 5 dager før tapping. |
|
|
Sun Don't Shine
|
Russian Imperial Stout
|
20 Litres |
1.098 |
1.027 |
9.43 |
81.41 |
40 °L
|
1.6K |
0 |
|
|
Author:
|
|
Merchant Brewing Co
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 10:19 AM |
| Notes: |
|
|
|
|