All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Animal Kingdom Amber III AG	American Amber Ale	5 Gallons	1.082	1.02	8.05	52.59	15.49 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2011 5:17 AM Notes: - 4.5 gal infusion mash at 153F, strike at 166F, mash for 60 min - collect 1 gal wort - batch sparge at 170F w/ 2.25 gal, infuse at 196F, hold for 10 min - collect 2 gal - batch sparge at 170F w/ 2.5 gal, infuse at 170F, hold for 10 min - collect 3 gal for 6 gal total - boil down to 5 Bottled on 12/27 - FG: 1.020
Knickerbocker ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.014	5.05	44.8	9.03 °L	1.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/11/2015 5:16 AM Notes:
English Ale	British Brown Ale	5 Gallons	1.052	1.013	5.11	27.45	13.14 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 4:17 PM Notes:
Truck Stop Honey Brown Ale	Mild	5 Gallons	1.044	1.011	4.32	12.03	27.5 °L	1.6K	1
Author: sdrichsson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:19 AM Notes:
Winter IPA	Imperial IPA	5 Gallons	1.076	1.019	7.5	72.13	6.78 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:20 PM Notes:
Dopplebock Blonde 12-4-16	Doppelbock	7.5 Gallons	1.094	1.023	9.34	25.88	11.3 °L	1.6K	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 10:31 PM Notes: Racked to secondary 3-10-17. Very slow to finish but tastes very good. Will use GoFerm Protect, Fermaid-O nutrients next time.
You Sit On A Throne Of Lies Maple Cream Ale	Cream Ale	5.5 Gallons	1.075	1.015	7.96	44.07	16.04 °L	1.6K	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: .6 Cup / 6.1 oz Creation Date: 12/31/2016 3:34 AM Notes: Add Maple Syrup to boil at 30 min 2 Week Primary @ 66-68F 2 Week Secondary @ 68-70F Scraped and sliced vanilla beans in secondary OG 1.074 2nd. 1.030 - abv 5.78% FG 1.013 ABV 8%
Hallertau Blanc Pils	German Pils	10.5 Gallons	1.053	1.008	5.82	41.26	3.55 °L	1.6K	1
Author: nmuleski Boil Size: 11.64 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 5:42 PM Notes:
Saison 'Merican	Saison	7 Gallons	1.051	1.004	6.2	37.62	4.47 °L	1.6K	3
Author: John LaFramboise Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:52 PM Notes:
Kveik Red Ale	American Amber Ale	85 Litres	1.06	1.013	6.18	50.44	14.37 °L	1.6K	0
Author: Shields of Pain Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 8:28 AM Notes:
Kolsch Style Ale	Kölsch	5.5 Gallons	1.049	1.013	4.75	25.74	3.75 °L	1.6K	0
Author: Enzoras Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:44 AM Notes:
Apple Blond	American Light Lager	5 Gallons	1.047	1.012	4.58	14.46	5 °L	1.6K	3
Author: Jason Cox Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:21 PM Notes: I split the batch is two: I made concentrate from apple juice for the first half: 2 gallons frozen, then thawed to let just the apple run off, totaling 3 qts concentrate. Keg and fridge it so the apple doesn't ferment. Tastes amazing! Apple-Wheat beer. The second half I did a secondary with 5lb of strawberries. Let the strawberries ferment.
Tart Cherry Porter (197)	Robust Porter	23.1 Litres	1.066	1.015	6.71	47.27	36.79 °L	1.6K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:45 AM Notes: Tart Cherry Juice directly into secondary. Leave for 5-7 days before packaging.
Fun In The Sun	Blonde Ale	6 Gallons	1.044	1.012	4.18	14.12	3.44 °L	1.6K	0
Author: ckresge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 5/7/2012 10:41 PM Notes:
(2016-09-05) English Barleywine	English Barleywine	6 Gallons	23.9	7.2	9.5	66.71	18.74 °L	1.6K	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:10 PM Notes: Base: Great Western Pale 5 rehydrated yeast packets Boiled approx 3g 1st Runnings____ min while sparging mash to another container. Pre-Boil = ___ gallons. Main boil = ____ mins
Hexen Brau	Dunkles Weissbier	5 Gallons	1.053	1.012	5.36	15.2	19.45 °L	1.6K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:36 PM Notes:
Gingerbread Porter	Holiday/Winter Special Spiced Beer	5 Gallons	1.042	1.01	4.11	18.77	31.01 °L	1.6K	1
Author: KytheSz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 9:14 PM Notes:
Rudy's Belgian Pale	Belgian Pale Ale	6 Gallons	1.052	1.009	5.69	31.49	5.41 °L	1.6K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/20/2017 8:10 PM Notes:
Basil Pepper Saison	Saison	12 Litres	1.056	1.007	6.53	21.74	5.39 °L	1.6K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 12:28 PM Notes: OG: 1.056 07/07/2016 FG: 1.007 Can't taste any ginger. Very subtle pepper as an after taste.
Nippan IPA	American IPA	23 Litres	1.067	1.014	6.96	54.42	10.84 °L	1.6K	0
Author: Marty Chung Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 170 g Creation Date: 8/7/2022 4:46 AM Notes:
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