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Bakke Brygg Dobbel IPA 50 l

248 calories 19 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bakke Brygg
Calories: 248 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday April 13th 2015
1.076
1.010
8.7%
122.11
7.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16.56 kg Viking Pale Ale16.56 kg Viking Pale Ale 37 2.6 90%
0.92 kg Castle Malting Cara Ruby0.92 kg Castle Malting Cara Ruby 34 19.3 5%
0.92 kg Castle Malting Wheat Blanc0.92 kg Castle Malting Wheat Blanc 37 2.25 5%
18.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
128 g Columbus128 g Columbus Hops Pellet 15 Boil 60 min 84.87 15.5%
100 g Simcoe100 g Simcoe Hops Pellet 13.2 Boil 15 min 28.95 12.1%
100 g Centennial100 g Centennial Hops Pellet 9.4 Boil 5 min 8.28 12.1%
100 g Simcoe100 g Simcoe Hops Pellet 13.2 Boil 0 min 12.1%
100 g Centennial100 g Centennial Hops Pellet 9.4 Boil 0 min 12.1%
75 g Columbus75 g Columbus Hops Pellet 15 Dry Hop 10 days 9.1%
62.5 g Simcoe62.5 g Simcoe Hops Pellet 13.2 Dry Hop 10 days 7.5%
62.5 g Centennial62.5 g Centennial Hops Pellet 9.4 Dry Hop 10 days 7.5%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 5 days 3%
37.5 g Simcoe37.5 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 4.5%
37.5 g Centennial37.5 g Centennial Hops Pellet 9.4 Dry Hop 5 days 4.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
6.26 g Gjærnæring Other Boil 15 min.
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, i to omganger:
160 g siste 10 dager før tapping
80 g siste 5 dager før tapping.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-21 10:44 UTC
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