Bakke Brygg Dobbel IPA 50 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Dobbel IPA 50 l

231 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bakke Brygg
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday April 13th 2015
1.076
1.010
8.7%
122.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.56 kg Viking Pale Ale16.56 kg Viking Pale Ale 37 2.6 90%
0.92 kg Castle Malting Cara Ruby0.92 kg Castle Malting Cara Ruby 34 19.3 5%
0.92 kg Castle Malting Wheat Blanc0.92 kg Castle Malting Wheat Blanc 37 2.25 5%
18.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 g Columbus128 g Columbus Hops Pellet 15 Boil 60 min 84.87 15.5%
100 g Simcoe100 g Simcoe Hops Pellet 13.2 Boil 15 min 28.95 12.1%
100 g Centennial100 g Centennial Hops Pellet 9.4 Boil 5 min 8.28 12.1%
100 g Simcoe100 g Simcoe Hops Pellet 13.2 Boil 0 min 12.1%
100 g Centennial100 g Centennial Hops Pellet 9.4 Boil 0 min 12.1%
75 g Columbus75 g Columbus Hops Pellet 15 Dry Hop 10 days 9.1%
62.50 g Simcoe62.5 g Simcoe Hops Pellet 13.2 Dry Hop 10 days 7.5%
62.50 g Centennial62.5 g Centennial Hops Pellet 9.4 Dry Hop 10 days 7.5%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 5 days 3%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 4.5%
37.50 g Centennial37.5 g Centennial Hops Pellet 9.4 Dry Hop 5 days 4.5%
828 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.26 g Gjærnæring Other Boil 15 min.
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.34 L. Suggest reducing initial water volume to 45.4 L and adding 12.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.3 L. Suggest reducing strike water volume to 33.26 L and adding 33.9 L sparge/top-off. 67.2
Strike water volume at mash thickness of 3.7 L/kg 67.2
Mash volume with grains 79.3
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 10.5 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 50
Going into fermentor 50
Total: 77.3  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, i to omganger:
160 g siste 10 dager før tapping
80 g siste 5 dager før tapping.

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  • Last Updated: 2017-01-21 10:44 UTC