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Lagunitas

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
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1.061
1.015
6.07%
59.9
7.16
Fermentables
Amount Fermentable PPG °L Bill %
5.1 kgUnited Kingdom - Pale 2-Row5.1 kg Pale 2-Row382.589.3%
0.18 kgUnited Kingdom - Dextrine Malt0.18 kg Dextrine Malt331.83.2%
0.14 kgUnited Kingdom - Crystal 60L0.14 kg Crystal 60L34602.5%
0.09 kgUnited Kingdom - Munich0.09 kg Munich3761.6%
0.2 kgUnited Kingdom - Wheat0.2 kg Wheat3723.5%
5.71 kg Total      
Hops
Amount Variety Type AA Use Time IBU
9 gMagnum9 g Magnum HopsPellet15Boil60 min17.91
20 gCascade20 g Cascade HopsPellet5.1Boil30 min10.4
10 gCentennial10 g Centennial HopsPellet9Boil30 min9.17
15 gWillamette15 g Willamette HopsPellet5Boil30 min7.65
105 gCascade105 g Cascade HopsPellet5.1Boil3 min8.83
40 gCentennial40 g Centennial HopsPellet9Boil3 min5.94
Mash Guidelines
Amount Description Type Temp Time
16 L--70 C60 min
Starting Mash Thickness: 3 L/kg
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
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View Count: 220
Brew Count: 0
Last Updated: 2017-12-06 18:52 UTC
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