|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
49 Litres |
1.051 |
1.013 |
5.05 |
47.58 |
7.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 294g |
Creation
Date: 1/18/2015 5:06 PM |
| Notes: |
|
|
Huberman's Wit Ipa "
|
American IPA
|
22 Litres |
15.609 |
3.66 |
6.75 |
47.58 |
4.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 3:59 PM |
| Notes: |
|
|
Ron's Best Bitter 2
|
Special/Best/Premium Bitter
|
11 Gallons |
1.063 |
1.016 |
6.14 |
45.48 |
13.64 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:19 PM |
| Notes: |
|
|
Brexit Brown (Hobgoblin Clone)
|
British Brown Ale
|
5.25 Gallons |
1.05 |
1.014 |
4.71 |
27.6 |
15.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 11:31 PM |
Notes: 2nd choice yeast: Nottingham (Danstar #DY40)
|
|
|
Blue Moon Clone
|
American Light Lager
|
5 Gallons |
1.058 |
1.014 |
5.77 |
36.91 |
4.68 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 2:14 AM |
| Notes: |
|
|
Kveik Belgian Golden Strong
|
Belgian Golden Strong Ale
|
21 Litres |
1.079 |
1.014 |
8.53 |
22.48 |
3.77 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:40 AM |
| Notes: Rye malt added for dryness and spicy character in absence of Belgian yeast character |
|
|
The Notorious B.E.E.R (Juicy Pale Ale)
|
Blonde Ale
|
20 Litres |
1.045 |
1.013 |
4.22 |
38.77 |
4.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:03 PM |
| Notes: |
|
|
BYO NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.014 |
5.5 |
90.16 |
4.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:02 AM |
| Notes: |
|
|
Chocolate Coconut Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.022 |
5.06 |
27.6 |
36.19 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 8:33 PM |
| Notes: Toast Coconut in the oven at 300 degrees until light brown. |
|
|
Kolsh 25 Litros
|
Kölsch
|
20 Litres |
1.045 |
1.011 |
4.46 |
22.28 |
3.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 5:01 PM |
| Notes: |
|
|
July 2023
|
American IPA
|
23 Litres |
1.07 |
1.024 |
6.08 |
38.17 |
4.61 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2016 10:07 AM |
Notes: Heard SO 05 usually finishes at 1010
Dry hop
40 centtinial
40 Citra
10 sim cow
15 azacca
Whirlpool at boil off
50 Citra
70 centennial
17 azacca
16
Starting gravity 1052 @ 25 litres
|
|
|
Evil Twin
|
Specialty IPA: Red IPA
|
23 Litres |
1.068 |
1.015 |
7.27 |
41.14 |
17.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.479 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 12:12 PM |
| Notes: |
|
|
Winter Is Coming Imperial Stout
|
No Profile Selected |
3 Gallons |
1.09 |
1.02 |
9.13 |
81.12 |
35.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 2:37 PM |
| Notes: |
|
|
BVBC X-15 IPA
|
American IPA
|
12 Gallons |
1.061 |
1.01 |
6.62 |
69.24 |
5.67 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 8:06 PM |
Notes: 4 packs of US-05 sprinkled over cooled wort.
OG- 1.060
FG- 1.010
Dry Hopped on 11/20
|
|
|
Carolina Kolsch 377 5%
|
Kölsch
|
162 Gallons |
1.056 |
1.013 |
5.67 |
20.97 |
4.21 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 4:17 PM |
| Notes: 1 tsp. CaCl2 in mash |
|
|
Low ABV Ale
|
American Pale Ale
|
40 Litres |
1.028 |
1.009 |
2.47 |
14.14 |
6.68 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 4:57 PM |
| Notes: |
|
|
The Graff Baby
|
English Cider
|
2.5 Gallons |
1.015 |
1.003 |
1.52 |
75.09 |
11.81 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: N/A |
Creation
Date: 7/3/2015 7:06 AM |
| Notes: |
|
|
Riverwards IPA
|
American IPA
|
5 Gallons |
1.071 |
1.015 |
7.34 |
42.78 |
4.72 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:26 PM |
| Notes: |
|
|
Belgian Saisan 4
|
Saison
|
5.75 Gallons |
1.06 |
1.006 |
7.07 |
45.22 |
5.65 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 5:11 PM |
| Notes: Last time I had a quart of slurry which topped it off to about 5.75 gal. Might want to sparge an extra quart (e.g. 27 vs 26). Maybe adjust the hops too. Noble Hops. Might remove the caramunich (i reduced it to .25lb), maybe add caravienna? Might not be to style but my others had caramunich... Maybe use fuggles vs another one. |
|
|
RidiculaRed IPA
|
Specialty Beer
|
11 Gallons |
1.089 |
1.02 |
9.15 |
77.25 |
40 °L
|
1.6K |
1 |
|
|
Author:
|
|
Dakota21601@yahoo.com
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.8oz/5gal |
Creation
Date: 2/9/2014 10:15 PM |
| Notes: Actually started with a 1.09OG and ended with a 1.02FG. Was more around a 9.2% final. |
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