|
Einar
|
American Pale Ale
|
25 Litres |
1.055 |
1.013 |
5.57 |
43.27 |
7.69 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2013 3:08 PM |
| Notes: |
|
|
Fun In The Sun
|
Blonde Ale
|
6 Gallons |
1.044 |
1.012 |
4.18 |
14.12 |
3.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/7/2012 10:41 PM |
| Notes: |
|
|
Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.008 |
5.18 |
38.59 |
5.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/23/2020 8:34 PM |
Notes: Target a mash pH of 5.4. Stepped infusion mash. Mash in at 144'F for 30-45 minutes, Raise to 161'F for 30-45 minutes. Vorlauf and drain first runnings into kettle.
Sparge with remaining water volume needed to hit pre-boil volume at temperature to raise mash to 170'F. In this case 13-quarts at 185'F.
After boil, chill to 48° F and pitch yeast starter. Allow to free rise to 50° F. Hold at 50° F for 7 days or until fermentation is at ~90%. Allow to rise to 60° F and hold for a 4-5 day diacetyl rest & dry-hop. After diacetyl rest/dry-hop, drop down 5°-8°F every 12 hours until 32-36°F. Hold for 2 weeks or more. Bottle at 2.5 volumes. |
|
|
Brewzilla 45l Amber Ale
|
No Profile Selected |
45 Litres |
1.059 |
1.014 |
5.87 |
29.72 |
4.55 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:11 AM |
| Notes: |
|
|
Ozarks Lil Helper
|
American IPA
|
12 Gallons |
1.065 |
1.011 |
7.06 |
86.79 |
8.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:33 AM |
| Notes: |
|
|
ABC India Red Ale
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.24 |
45.43 |
18.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 10:08 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
OG: 1.056-60 FG: 1.009-12 IBU: 50 Alkohol: 6,4% EBC: 43 ME1: 75%
Volum: 25 liter
14 dager på 16-18°C |
|
|
Eisbock Experiment
|
Eisbock
|
4 Gallons |
1.072 |
1.017 |
7.19 |
13.34 |
4.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:34 AM |
| Notes: |
|
|
Pre-Prohibition Lager2
|
Premium American Lager
|
5 Gallons |
1.048 |
1.013 |
4.62 |
28.2 |
3.45 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 12:03 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.008 |
4.38 |
28.47 |
11.49 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.48 psi |
Creation
Date: 1/22/2021 7:25 AM |
| Notes: |
|
|
Taras Boulba Clone (?)
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
48.4 |
3.54 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:44 PM |
| Notes: |
|
|
First APA
|
American Pale Ale
|
24 Litres |
12.38 |
2.559 |
5.25 |
70.12 |
7.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 10:21 PM |
| Notes: |
|
|
InfraRousse (660nM)
|
Irish Red Ale
|
4 Gallons |
1.059 |
1.011 |
6.31 |
59.92 |
18.12 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:26 PM |
Notes: beta glucan rest a 98F for 20 minutes
Mash at 153F for 60 minutes
Cool in ice bath |
|
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.096 |
1.012 |
11.01 |
35.26 |
34.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:24 AM |
| Notes: Ferment at 64, let rise to 80 even over time over 7 days |
|
|
So Much Granola
|
Saison
|
60 Litres |
1.054 |
1.004 |
6.51 |
21.72 |
5.39 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:05 PM |
| Notes: Use some hot wort to make a puree with the dried berries, put it in the last 10mins of the boil. |
|
|
Summer #02 - Juicy (AG)
|
Saison
|
5.5 Gallons |
1.063 |
1.017 |
6.11 |
34.03 |
7.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 11:29 PM |
Notes: Mash Efficiency
Pilsner - 36 x 7 / 6 = 42
WW - 37 x 4 / 6 = 25
SB - 31 x 0.25 / 6 = 1.5
Total - 68.5
PPG = 1.040*6 / 11.25 = 21.3 (target 30ppg)
appearance - thick white foam head (wheat proteins), active carbonation
appearance - dark golden sunburst to slightly amber (spB), cloudy (bottled unfiltered), slight sediment
aroma - malt - slight grain, wheat // hops - distinctive New Zealand spiciness: black pepper, mace, and allspice are common // yeast - fruity
taste malt - 2 Row - crackers, honey // white wheat - dough, bread, milder // special b - caramel, dark fruit, burnt sugar
taste yeast - fruity, phenolic, spicy, earthy, and clove like flavors
bitter hops - NS- smooth bitterness - grapefruit
flavor / aroma hops - NS- earthy, fruity, spicy - gooseberry, melon, white wine with some dank
overall - fruity and slightly sweet with sessionable thirst quenching capability - fruitier and fresh for a hot summer day at the beach or after a day on the humid farm.
additional - added diced Serrano Pepper to 4 bottles for variation - "Hot & Juicy" |
|
|
Bells Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
66.17 |
6.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 6:06 AM |
| Notes: |
|
|
Riesen Betrunken Reden Lion (2011-10-05 Version)
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.018 |
5.2 |
25.3 |
18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:42 AM |
| Notes: |
|
|
Flipside
|
American IPA
|
23 Litres |
1.066 |
1.018 |
6.19 |
56.88 |
12.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 2:30 PM |
| Notes: |
|
|
Brexit 1776
|
American IPA
|
6.5 Gallons |
1.06 |
1.015 |
5.92 |
98.71 |
6.25 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 8:53 PM |
| Notes: |
|
|
Brooke's Fav
|
Belgian Dubbel
|
12 Gallons |
1.068 |
1.012 |
7.46 |
23.88 |
15.96 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 4:23 AM |
Notes: O2 for 60 seconds.
Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete.
Rack to keg, rest 5 weeks at 50F.
Cellar.
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