|
TPangolinPorter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.016 |
5.98 |
36.34 |
40 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2014 3:20 PM |
| Notes: It's dabomb. |
|
|
Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.092 |
1.025 |
8.71 |
19.57 |
14.65 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:04 PM |
| Notes: |
|
|
Eisbock Experiment
|
Eisbock
|
4 Gallons |
1.072 |
1.017 |
7.19 |
13.34 |
4.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:34 AM |
| Notes: |
|
|
Brooklyn Black
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.027 |
9.26 |
40.05 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 6:26 AM |
| Notes: |
|
|
All Grain: Pale Ale W Fresh Hops (Cascade/Nugget)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
57.7 |
4.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 8:58 PM |
| Notes: |
|
|
Belgian Pale Ale (WG Created)
|
No Profile Selected |
65 Gallons |
1.051 |
1.009 |
5.54 |
24.91 |
6.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:09 AM |
| Notes: |
|
|
Mango Milkshake IPA V2
|
Specialty IPA: New England IPA
|
40 Litres |
1.057 |
1.013 |
5.76 |
60.29 |
5.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:35 PM |
Notes: Mango Puré:
Sous vide 2.5 kg frozen mango @ 70°C for 5 hours.
Massage the sous vide bags to make mango puré. Cool the bags.
Add lactose, yeast nut and protafloc 10 min before flame-out.
(Note: if measuring SG before adding lactose, remember to subtract lactose contribution)
Add mango puré when adding yeast.
Ferment @ 0.8 bar.
Add dry hops when fermentation is 66% finished (SG=1.027). Keep oxygen out!
Cold crash @ 0°C 2 days after finished fermentation.
Keg after 3 days at 0°C. Keep oxygen out!
Curtesy: https://www.brewersfriend.com/homebrew/recipe/view/540738/bonnie-and-clyde-mango-milkshake-neipa-we-used-to-be-good-but-then-we-got-bored |
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|
Omnipollo 4:21 Raspberry/Vanilla Smoothie IPA
|
Fruit Beer
|
20 Litres |
1.065 |
1.02 |
5.83 |
67.24 |
3.38 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/10/2019 8:34 PM |
| Notes: |
|
|
Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
21.12 |
5.52 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:47 PM |
Notes: Trying to achieve an Odd Side Bean Flicker style of ale.
Rack on or add coffee beans for 1 day before kegging, keeping the beans whole. Pick a bean that is light roast and fruity to complement the hop aroma (or rather the hop aroma compliments it)
Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1 |
|
|
Gungnir
|
Russian Imperial Stout
|
40 Litres |
1.104 |
1.025 |
10.35 |
68.3 |
49.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 120 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:55 AM |
| Notes: |
|
|
Negra Modelo
|
Munich Dunkel
|
2.75 Gallons |
1.05 |
1.008 |
5.51 |
29.29 |
14.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:00 AM |
| Notes: |
|
|
Applewood & Brown Sugar Smoked Grapefruit Black IPA
|
Specialty IPA: Black IPA
|
6.33 Gallons |
1.062 |
1.013 |
6.43 |
72.96 |
49.98 °L
|
1.5K |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:12 AM |
| Notes: |
|
|
My Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.061 |
1.014 |
6.15 |
25.08 |
4.77 °L
|
1.5K |
4 |
|
|
Author:
|
|
Reef
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 4:40 PM |
| Notes: |
|
|
Best Bitter (Heritage Crystal)
|
Best Bitter
|
19 Litres |
1.046 |
1.01 |
4.81 |
49.93 |
6.45 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 12:03 PM |
| Notes: |
|
|
Simplicity Mild
|
Mild
|
25 Litres |
1.038 |
1.01 |
3.79 |
15.02 |
20.36 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:55 PM |
Notes: Crystal and Chocolate Malt at vorlauf.
Fermentation at 19C.
Brett C to condition
MASH WATER (L)14.30
SPARGE WATER (L)14.23 |
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|
Nelson Sauvin Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.75 |
37.25 |
4.24 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 11:32 PM |
| Notes: |
|
|
Tiny Pliny - Session IPA
|
American IPA
|
5 Gallons |
1.05 |
1.015 |
4.62 |
79.25 |
4.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 3:49 PM |
| Notes: |
|
|
Right Said Fred IPA
|
American IPA
|
21 Litres |
1.071 |
1.012 |
7.73 |
48.58 |
9.78 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:16 PM |
| Notes: |
|
|
Flipside
|
American IPA
|
23 Litres |
1.066 |
1.018 |
6.19 |
56.88 |
12.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 2:30 PM |
| Notes: |
|
|
Brooke's Fav
|
Belgian Dubbel
|
12 Gallons |
1.068 |
1.012 |
7.46 |
23.88 |
15.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 4:23 AM |
Notes: O2 for 60 seconds.
Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete.
Rack to keg, rest 5 weeks at 50F.
Cellar.
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