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First APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrik
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday November 29th 2018

Original Gravity:

12.4 °P

Final Gravity:

2.6 °P

ABV (standard):

5.3%

IBU (tinseth):

70.1

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.42 kg	American - Pale Ale4.42 kg Pale Ale	37	3.5	85%
0.27 kg	Canadian - Munich Light0.27 kg Munich Light	34	10	5.2%
0.36 kg	German - Melanoidin0.36 kg Melanoidin	37	25	6.9%
0.15 kg	United Kingdom - Wheat0.15 kg Wheat	37	2	2.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Premiant35 g Premiant Hops	Pellet	11.5	Boil at 100 °C	60 min	46.57	35.4%
17 g	Cascade17 g Cascade Hops	Pellet	7.6	Boil at 100 °C	10 min	5.42	17.2%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	7.13	17.2%
15 g	Cascade15 g Cascade Hops	Pellet	7.6	Whirlpool at 80 °C	20 min	4.75	15.2%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	6.25	15.2%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Premiant (Pellet) 35 g Premiant (Pellet) Hops	46.57	35.4%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	10.17	32.4%
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	13.38	32.4%
99 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Sparge	--	55 °C	--
	Infusion	--	62 °C	30 min
	Infusion	--	72 °C	25 min
	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irisbus Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-14 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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