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Brooklyn Summah
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
69.4 |
3.53 °L
|
461 |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:31 PM |
Notes: https://byo.com/recipe/brooklyn-summer-ale-clone/
From Brooklyn Brewery:
Style: Sunny Pale Ale
Malts: 2-row, Caramel malt
Hops: Willamette, Cascade, Amarillo
Yeast: Our house ale yeast
Alcohol by Volume: 5.0%
Original Gravity: 11.5° Plato - 1.046 SG |
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CHALLENGER CASK ALE
|
Special/Best/Premium Bitter
|
21 Litres |
1.043 |
1.01 |
4.41 |
28.98 |
8.24 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:16 AM |
| Notes: OG 1.044 |
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Grackle Kölsch - 5/25
|
Kölsch
|
6 Gallons |
1.043 |
1.01 |
4.31 |
26.37 |
3.23 °L
|
461 |
0 |
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 7:24 PM |
| Notes: |
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Irish Red Ale II
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
21.4 |
14.33 °L
|
461 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 11:43 PM |
| Notes: |
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My Blonde
|
Blonde Ale
|
21 Litres |
1.044 |
1.008 |
4.76 |
27.31 |
5.17 °L
|
461 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 8:44 PM |
| Notes: |
|
|
Home Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.94 |
34.64 |
4.15 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:00 PM |
| Notes: |
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The Colonel
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.5 |
53.83 |
5.09 °L
|
461 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:38 PM |
| Notes: |
|
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Epic Orcon Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.51 |
79.34 |
7.58 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 5:19 PM |
Notes: Based on the recipe found here: http://epicorcon.co.nz/epic.html
Still trying to get the exact dry hop timings from Luke. |
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SB46-1: Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
24.98 |
5.87 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 3:37 PM |
| Notes: |
|
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Wee Heavy
|
Strong Scotch Ale
|
120 Gallons |
1.095 |
1.022 |
9.49 |
22.99 |
21.07 °L
|
461 |
0 |
|
|
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| Boil
Size: 145.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:17 AM |
| Notes: Pitch and ferment cool for slow neutral fermentation. Then cold condition until ready. |
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Unnamed Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
29.01 |
3.49 °L
|
461 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:20 PM |
| Notes: |
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Ale Single Hop - East Kent Goldings
|
Special/Best/Premium Bitter
|
10 Litres |
1.047 |
1.011 |
4.67 |
28.26 |
10.72 °L
|
461 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 6.3 g |
Creation
Date: 5/10/2020 10:27 AM |
| Notes: |
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O' Tannenbock
|
Standard/Ordinary Bitter
|
3.79 Litres |
1.055 |
1.011 |
5.84 |
32.97 |
14.18 °L
|
461 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 9:12 PM |
| Notes: |
|
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Meraux Madness
|
Classic American Pilsner
|
50 Gallons |
1.048 |
1.013 |
4.59 |
17.56 |
3.02 °L
|
461 |
0 |
|
|
|
| Boil
Size: 50.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/3/2020 1:36 AM |
| Notes: |
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Just Peachy
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
14.02 |
3.92 °L
|
461 |
0 |
|
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:35 PM |
| Notes: |
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2nd Running Porter
|
Cream Ale
|
6 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.52 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:58 PM |
| Notes: |
|
|
#61 Kolsch De Mayo
|
Kölsch
|
2.5 Gallons |
1.045 |
1.01 |
4.57 |
23.03 |
3.55 °L
|
461 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:18 PM |
| Notes: |
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Home Hops Beer
|
California Common Beer
|
20 Litres |
1.043 |
1.007 |
4.68 |
43.35 |
8.74 °L
|
461 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 89 g |
Creation
Date: 1/24/2019 9:57 AM |
Notes: Thanks for checking this recipe.
So this is a completely custom recipe I made for my home grown hops plants. The essence behind it is that young plants have a significantly lower AA content, thus the malt profile should be interesting on its own as well.
Some might say this malt profile is of an Irish Red Ale, while the hops profile is of an American IPA, hence the marking of Amber Hybrid Beer.
The hop additions are from straight the plant, so they weren’t dried. In case you are brewing it from dried hops or from pellets, you’ll need to adjust the hop amounts accordingly.
Also from an older (5yrs) plant the hop amounts (especially the Comet) can be decreased.
The end result is a smooth, easy to drink, refreshing all-year amber ale. The hop profile is not really matching what you expect first on the sight, therefore I believe it makes it interesting enough worth brewing.
Brewing tips:
Not much surprise apart from following the recipe, but:
- Make sure not to use 67 C, but 65 C for mashing temperature.
- During boiling it makes sense to prepare and weigh the aroma hop additions
- use a large hop spider as the volume can be quite substantial when using fresh (having natural humid content) hops, after action filtering can be quite tedious with fresh hops
- Your carbonation should be halfway between an Irish Ale and an American IPA (around 2.0-2.2 CO2 Vol.) I made the mistake of overcarbonation (abt 2.6), this style likes the 2.0-2.2 |
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Red Ale A02
|
Scottish Light 60/-
|
20 Litres |
1.058 |
1.015 |
5.74 |
21.86 |
12.38 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 8:05 PM |
| Notes: |
|
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Okbuerquefest
|
Dark American Lager
|
11 Gallons |
1.07 |
1.02 |
6.53 |
24 |
17.38 °L
|
461 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:07 AM |
Notes: Mash at 148
Sparge at 175
6 packages of WLP810 San Francisco Lager
Whirlpool 30 minutes after flame out
Step by Step
This is a single step infusion mash. Mix all of the crushed grains with 4.6 gallons (17.5 L) of 168 °F (76 °C) water to stabilize at 151 °F (66 °C). This is a medium-thin mash using 1.4 quarts of strike water per pound of grain (2.9 L/kg). This ratio will help to maximize fermentability. Mash for 60 minutes and slowly sparge with 175 °F (79 °C) water. Collect approximately 6.2 gallons (23.5 L) of wort runoff and boil for 80 minutes. While boiling, add the hops, Irish moss, and yeast nutrient as per the schedule. After the boil is complete, cool the wort to 65 °F (18 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 58 °F (14 °C). Hold at that temperature until fermentation is complete. This may take 12 to 14 days. After fermentation is complete, gently transfer to a carboy, avoiding any splashing to prevent aerating the beer. Allow the beer to condition for an additional week. Prime and bottle condition or keg and force carbonate to 2.2 volumes CO2. Allow the beer to age for at least four more weeks to fully develop the flavors and enjoy your Oktoberfest clone.
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