All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brooklyn Summah	Blonde Ale	5.5 Gallons	1.058	1.016	5.55	69.4	3.53 °L	461	3
Author: Greggus2009 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 2:31 PM Notes: https://byo.com/recipe/brooklyn-summer-ale-clone/ From Brooklyn Brewery: Style: Sunny Pale Ale Malts: 2-row, Caramel malt Hops: Willamette, Cascade, Amarillo Yeast: Our house ale yeast Alcohol by Volume: 5.0% Original Gravity: 11.5° Plato - 1.046 SG
CHALLENGER CASK ALE	Special/Best/Premium Bitter	21 Litres	1.043	1.01	4.41	28.98	8.24 °L	461	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:16 AM Notes: OG 1.044
Grackle Kölsch - 5/25	Kölsch	6 Gallons	1.043	1.01	4.31	26.37	3.23 °L	461	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 7:24 PM Notes:
Irish Red Ale II	Irish Red Ale	5.5 Gallons	1.052	1.01	5.45	21.4	14.33 °L	461	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 11:43 PM Notes:
My Blonde	Blonde Ale	21 Litres	1.044	1.008	4.76	27.31	5.17 °L	461	1
Author: DylanD Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2022 8:44 PM Notes:
Home Pils	German Pilsner (Pils)	5 Gallons	1.05	1.013	4.94	34.64	4.15 °L	461	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:00 PM Notes:
The Colonel	American Pale Ale	23 Litres	1.053	1.011	5.5	53.83	5.09 °L	461	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:38 PM Notes:
Epic Orcon Pale Ale	American Pale Ale	23 Litres	1.055	1.013	5.51	79.34	7.58 °L	461	0
Author: Det Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 5:19 PM Notes: Based on the recipe found here: http://epicorcon.co.nz/epic.html Still trying to get the exact dry hop timings from Luke.
SB46-1: Kolsch	Kölsch	5.5 Gallons	1.054	1.013	5.31	24.98	5.87 °L	461	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 3:37 PM Notes:
Wee Heavy	Strong Scotch Ale	120 Gallons	1.095	1.022	9.49	22.99	21.07 °L	461	0
Author: Whistle Punk Boil Size: 145.4 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 1:17 AM Notes: Pitch and ferment cool for slow neutral fermentation. Then cold condition until ready.
Unnamed Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.012	4.66	29.01	3.49 °L	461	0
Author: Paydon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:20 PM Notes:
Ale Single Hop - East Kent Goldings	Special/Best/Premium Bitter	10 Litres	1.047	1.011	4.67	28.26	10.72 °L	461	0
Author: Pablo_ramos86 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 5/10/2020 10:27 AM Notes:
O' Tannenbock	Standard/Ordinary Bitter	3.79 Litres	1.055	1.011	5.84	32.97	14.18 °L	461	1
Author: uprcut Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:12 PM Notes:
Meraux Madness	Classic American Pilsner	50 Gallons	1.048	1.013	4.59	17.56	3.02 °L	461	0
Author: cbowman75 Boil Size: 50.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/3/2020 1:36 AM Notes:
Just Peachy	American Pale Ale	5.5 Gallons	1.048	1.009	5.19	14.02	3.92 °L	461	0
Author: tenor8 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:35 PM Notes:
2nd Running Porter	Cream Ale	6 Gallons	1.043	1.011	4.19	0	3.52 °L	461	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:58 PM Notes:
#61 Kolsch De Mayo	Kölsch	2.5 Gallons	1.045	1.01	4.57	23.03	3.55 °L	461	1
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:18 PM Notes:
Home Hops Beer	California Common Beer	20 Litres	1.043	1.007	4.68	43.35	8.74 °L	461	0
Author: Larius Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 89 g Creation Date: 1/24/2019 9:57 AM Notes: Thanks for checking this recipe. So this is a completely custom recipe I made for my home grown hops plants. The essence behind it is that young plants have a significantly lower AA content, thus the malt profile should be interesting on its own as well. Some might say this malt profile is of an Irish Red Ale, while the hops profile is of an American IPA, hence the marking of Amber Hybrid Beer. The hop additions are from straight the plant, so they weren’t dried. In case you are brewing it from dried hops or from pellets, you’ll need to adjust the hop amounts accordingly. Also from an older (5yrs) plant the hop amounts (especially the Comet) can be decreased. The end result is a smooth, easy to drink, refreshing all-year amber ale. The hop profile is not really matching what you expect first on the sight, therefore I believe it makes it interesting enough worth brewing. Brewing tips: Not much surprise apart from following the recipe, but: - Make sure not to use 67 C, but 65 C for mashing temperature. - During boiling it makes sense to prepare and weigh the aroma hop additions - use a large hop spider as the volume can be quite substantial when using fresh (having natural humid content) hops, after action filtering can be quite tedious with fresh hops - Your carbonation should be halfway between an Irish Ale and an American IPA (around 2.0-2.2 CO2 Vol.) I made the mistake of overcarbonation (abt 2.6), this style likes the 2.0-2.2
Red Ale A02	Scottish Light 60/-	20 Litres	1.058	1.015	5.74	21.86	12.38 °L	461	0
Author: MAS-BRAUHAUS Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 8:05 PM Notes:
Okbuerquefest	Dark American Lager	11 Gallons	1.07	1.02	6.53	24	17.38 °L	461	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2017 2:07 AM Notes: Mash at 148 Sparge at 175 6 packages of WLP810 San Francisco Lager Whirlpool 30 minutes after flame out Step by Step This is a single step infusion mash. Mix all of the crushed grains with 4.6 gallons (17.5 L) of 168 °F (76 °C) water to stabilize at 151 °F (66 °C). This is a medium-thin mash using 1.4 quarts of strike water per pound of grain (2.9 L/kg). This ratio will help to maximize fermentability. Mash for 60 minutes and slowly sparge with 175 °F (79 °C) water. Collect approximately 6.2 gallons (23.5 L) of wort runoff and boil for 80 minutes. While boiling, add the hops, Irish moss, and yeast nutrient as per the schedule. After the boil is complete, cool the wort to 65 °F (18 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 58 °F (14 °C). Hold at that temperature until fermentation is complete. This may take 12 to 14 days. After fermentation is complete, gently transfer to a carboy, avoiding any splashing to prevent aerating the beer. Allow the beer to condition for an additional week. Prime and bottle condition or keg and force carbonate to 2.2 volumes CO2. Allow the beer to age for at least four more weeks to fully develop the flavors and enjoy your Oktoberfest clone.
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