SB46-1: Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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SB46-1: Kolsch

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 23rd 2021
1.054
1.013
5.3%
25.0
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 76.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 4.9 Boil 45 min 20.1 55.6%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.2 Boil 15 min 2.58 22.2%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 7.1 Boil 5 min 2.3 22.2%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 10 80 40 0
Mash Chemistry and Brewing Water Calculator
"SB46-1: Kolsch" Kölsch beer recipe by Jacob Melby. All Grain, ABV 5.31%, IBU 24.98, SRM 5.87, Fermentables: (Bohemian Pilsner, White Wheat, Munich - Light 10L, Honey Malt) Hops: (Hallertau Tradition (Germany), Saaz, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 02:25 UTC
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