All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brazilian Czech Pale Lager	Czech Pale Lager	55 Litres	1.042	1.009	4.3	21.37	3.33 °L	461	0
Author: Fernando_Cardoso Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:57 AM Notes:
Nesem Vám Půllitry (13° 5,7% Spiced Amber Lager, 10/2024)	Czech Amber Lager	50 Litres	1.052	1.009	5.66	23.83	11.28 °L	461	0
Author: G@G Homebrewing Boil Size: 58.87 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:25 PM Notes: 1) 25L with plums 2,5kg + pulp from 5 vanilla beans in vodka + 210g lactose 2) 20-25L no additions speculatius spice https://shop.billa.cz/produkt/koreni-spekulatius-18g-82351181?gad_source=1 plums https://www.kosik.cz/p408504-aro-svestky-pulene?gad_source=1&gclid=CjwKCAjw9eO3BhBNEiwAoc0-jUWBqYUF_XdgBCJuEeWGWzm230KpeVz0nzOueRa8mwIbFXWj9BFNyhoCckIQAvD_BwE#productDescription
German Pils	International Pale Lager	19 Gallons	1.046	1.008	5	24.62	4.8 °L	461	0
Author: Kicking your hop head Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 7:33 PM Notes:
Clavaria Fumosa	Rauchbier	65 Gallons	1.053	1.009	5.72	23.26	12.26 °L	461	0
Author: Genus Brewing Boil Size: 65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:00 PM Notes:
Adios Bitchachos - After Dark	International Dark Lager	2 Gallons	1.052	1.013	5	22.11	12.6 °L	461	0
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 4:14 PM Notes:
Pils No 5	Czech Premium Pale Lager	6 Gallons	1.045	1.007	5	14.53	3.29 °L	461	1
Author: hawks86 Boil Size: 9.43 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/8/2021 2:43 PM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 until 50% attenuation. Bring temperature to 62 degrees for two days for diacetyl rest. Test. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
Zabočevc	Czech Premium Pale Lager	85 Litres	1.044	1.006	4.91	16.47	4.77 °L	461	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:04 PM Notes:
Two Sides Of The Rhine Kolsch	Kölsch	21 Litres	1.045	1.011	4.49	24.34	3.96 °L	461	0
Author: Terry_R (in UK) Boil Size: 26.83 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:26 AM Notes: Dissolve one Camden tablet in 40L of strike/sparge water. Add 20ml AMS to 40L tap water to reduce PH from 7.1 to 6.0. Mash PH 5.5 Pre and post boil vol and gravity numbers hit.
No Vikin' Way	Munich Helles	6 Gallons	13.792	2.682	5.97	16.65	3.08 °L	461	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 10:51 PM Notes:
Nightfall Lager	Czech Dark Lager	6 Gallons	1.051	1.014	4.79	23.1	18.55 °L	461	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:36 AM Notes:
Mex	International Amber Lager	6 Gallons	1.051	1.012	5.21	24.05	14.18 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 7:54 PM Notes:
Pilsner	German Pils	22 Litres	1.048	1.008	5.3	27.1	2.96 °L	461	0
Author: Steve_Kidd Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 150 Creation Date: 12/9/2019 8:22 AM Notes:
German Kolsh 2	Kölsch	18 Gallons	1.054	1.012	5.45	24.88	3.13 °L	461	0
Author: 12th Ball Brewing Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28 Creation Date: 10/26/2019 1:20 PM Notes:
Post-Modern Oktoberfest	Märzen	15 Gallons	1.054	1.012	5.42	46.14	10.19 °L	461	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 9:04 PM Notes:
Marzen	Märzen	25 Litres	1.054	1.011	5.61	23.6	10.98 °L	461	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:39 PM Notes:
Octobier	Märzen	23 Litres	1.057	1.015	5.51	37.61	12.37 °L	461	0
Author: Korpi Brewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:14 PM Notes: Lager til death!
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.49	27.65	10.49 °L	461	1
Author: myreality91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:37 PM Notes:
Festbier	Festbier	500 Gallons	1.054	1.014	5.35	14.93	4.6 °L	461	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:00 PM Notes:
Marepils	Czech Premium Pale Lager	60 Litres	1.05	1.012	4.99	30.82	2.86 °L	461	1
Author: marebrygg Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 8:18 AM Notes: Gjæres på 10c i ca 18 dager før temp økes til 16. 5 liter starter OG 1.050 DME Required: 25.2 oz, 713.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.28 Ending Cell Count: 1199 billion cells (or 1000 billion if you don’t want to save yeast) Resulting Pitch Rate: 1.73M cells / mL / °P Starter meets desired pitching rate! Save 0.85 liter starter for the next time. If you don’t want to save yeast use 200 billion cells less.
PAULS PILS	Czech Premium Pale Lager	2.75 Gallons	1.05	1.009	5.45	30.51	4.42 °L	461	0
Author: Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:34 PM Notes: 2 lbs of coconut 4 oz of nibs 5.5 gal of strike 3.6 gal sparge
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