Experiment-amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Experiment-amber

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday May 9th 2022
1.052
1.009
5.6%
56.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 38.1 2.79 92.6%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2.8%
0.25 kg Voyager Craft Malt - Amber0.25 kg Amber 37 25.38 4.6%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.52 5.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 4.44 5.6%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 5.78 5.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 9.98 11.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 9.1 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 7 11.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.46 16.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 4.49 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 4.93 16.7%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.34 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Experiment-amber" American Amber Ale beer recipe by Damian Flett. All Grain, ABV 5.58%, IBU 56.7, SRM 13.9, Fermentables: (Pale Compass, Carafa I, Amber) Hops: (Chinook, Centennial, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-08 03:18 UTC
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