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Experiment-amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday May 9th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

56.7

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Pale Compass5 kg Pale Compass	38.1	2.79	92.6%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	340	2.8%
0.25 kg	Voyager Craft Malt - Amber0.25 kg Amber	37	25.38	4.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.52	5.6%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	30 min	4.44	5.6%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	5.78	5.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	20 min	9.98	11.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	9.1	11.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	7	11.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.46	16.7%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	4.49	16.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.93	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	26.89	39%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	14.9	33.4%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	14.91	27.8%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.34 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-08 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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