All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Before She Gets Home Ale	American Pale Ale	45 Litres	1.045	1.006	5.08	40.22	8.28 °L	460	1
Author: tubbsy Boil Size: 47.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:10 AM Notes:
Degobah Haze	American Pale Ale	1 Gallons	1.054	1.014	5.33	35.55	7.19 °L	460	0
Author: Buckeye BrewCraft Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/22/2024 10:31 PM Notes:
Good Onya—Aussie Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.54	31.89	5.54 °L	460	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2023 3:25 PM Notes: —Crisp and clean Pale Ale that allows for the citrus and fruit flavors of the Australian hops to shine. —Mash in and hold at 150° for 60 minutes stirring occasionally during the first half. Add the gypsum at the beginning of the mash. —Collect 6.5 gallons in the kettle to allow for evaporation during the 60 minute boil adding hops at the designated times. —15 minutes of extra boil time after flame out to allow for whirlpool and rest before chilling down to 65° for primary fermentation. —Ferment at 65° for 2 days and then allow temp to rise to 70° until fermentation is complete and final gravity has been reached. —Crash temp to 65° and drop yeast. Add first dry hop charge and purge the air from the fermenter. After 2 days, add the second dry hop charge and purge the fermenter again. —After the 4 days of dry hop, crash the fermenter down to 38° over 5-7 days and hold. During those days, drop the trub from your fermenter and allow for the beer to clear for an additional 5-7 days. —Keg or bottle as usual. —Cheers!
Party Planning Committee (Huell Melon Pale)	American Pale Ale	5.5 Gallons	1.058	1.013	5.93	36.07	4.23 °L	460	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 1:33 AM Notes: ============================== 5/2/2023 i dont have any notes and cant remember how this beer turned out last time. Huella Melon. Good sentiments. anyway will brew this pretty much the same except changing the efficiency and specifying lutra. reused lutra from a rice lager. ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
A Pale Ale For Ryan	American Pale Ale	10 Gallons	1.047	1.008	5.08	32.27	5.12 °L	460	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:32 PM Notes: DH split between two fermenters: Simcoe, Centennial, Amarillo, CTZ in one. Lemondrop, Mandarina in the other.
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.78	45.17	7.71 °L	460	1
Author: LordBro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 PSI Creation Date: 12/12/2022 6:09 AM Notes: - Ferment at 65F for 10 days - Increase fermentation temp to 70F for 4 days - Cold crash at 35F for 48 hours - Transfer to keg and carbonate at 12-14 PSI for 2 weeks
3. Olut	American Pale Ale	20 Litres	1.053	1.012	5.38	0	3.77 °L	460	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 1/24/2022 3:24 PM Notes:
Dan's Amber	American Amber Ale	5.5 Gallons	1.058	1.014	5.66	0	17.06 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:47 PM Notes:
Paramedic Pale Ale (EMS Brewing)	American Pale Ale	5.5 Gallons	1.058	1.016	5.45	51.92	14.83 °L	460	0
Author: E.M.S. Brewing Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/13/2021 4:57 AM Notes:
Amber Baranjac	American Amber Ale	10 Litres	1.056	1.011	5.91	31.35	14.39 °L	460	0
Author: Baranjac Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 6:51 PM Notes:
Vienna Lager	American Amber Ale	21 Litres	1.053	1.013	5.24	30.21	7.67 °L	460	0
Author: RobA Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2017 12:40 PM Notes:
Pale Ale	American Pale Ale	24 Litres	1.054	1.01	5.73	49.61	7.62 °L	460	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 10:26 AM Notes:
IPA	American Pale Ale	25 Litres	1.054	1.012	5.53	46.26	5.91 °L	460	0
Author: Man&Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:08 AM Notes:
Pretty Tasty Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.006	5.62	46.81	3.47 °L	460	0
Author: BulesBrosBrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 3/29/2020 8:51 AM Notes:
This Hazy	American Pale Ale	540 Gallons	15.74	3.884	6.72	88.59	5.43 °L	460	0
Author: Tractor Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 9:44 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.012	5.85	44.89	15.73 °L	460	0
Author: TwoHeadsBrewing Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:35 PM Notes:
Session IPA	American Pale Ale	20 Litres	1.05	1.009	5.27	42.39	3.71 °L	460	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/25/2019 6:43 PM Notes:
Amber Take 2	American Amber Ale	5.5 Gallons	1.057	1.015	5.53	43.22	15.3 °L	460	1
Author: ukfan2018 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 1:59 AM Notes:
Esmes Hazy Reno	American Pale Ale	1320 Litres	13.347	3.997	5.04	0.52	5.3 °L	460	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 4/29/2019 9:04 PM Notes:
American Pale Ale	American Pale Ale	60 Litres	1.049	1.013	4.82	52.9	5.08 °L	460	0
Author: nanoaldabe Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:46 PM Notes:
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