|
Jule-Porter
|
American Porter
|
25 Litres |
1.054 |
1.012 |
5.46 |
40.15 |
24.89 °L
|
463 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:41 PM |
| Notes: |
|
|
PORTER
|
American Porter
|
55 Litres |
1.057 |
1.014 |
5.63 |
29.37 |
36.26 °L
|
463 |
2 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 415.5 g |
Creation
Date: 6/22/2025 3:14 AM |
| Notes: |
|
|
Wouter's Porter - Kolenkit 2023
|
American Porter
|
45 Litres |
1.066 |
1.017 |
6.42 |
32.27 |
35.55 °L
|
463 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:34 AM |
Notes: pre boil 1060
SG 1072 / BRIX 18.5
Hoeveelheid naar vat aangepast obv SG
Na gisting 1019.. klopte precies!
Iets meer afgekookt, daarom aangelengd met 3,5L water.
Gebotteld 12/12/23 |
|
|
Imperial Stout King
|
Imperial Stout
|
20 Litres |
1.088 |
1.024 |
8.36 |
21.17 |
49.28 °L
|
463 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/10/2022 9:11 PM |
| Notes: |
|
|
My Frist Pastry Stout
|
American Stout
|
2.75 Gallons |
1.126 |
1.036 |
11.9 |
0 |
50 °L
|
463 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:32 PM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
58.97 |
50 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:37 PM |
| Notes: |
|
|
Cherry Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.5 |
30.36 |
28.33 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 12:19 AM |
Notes: 2.5L starter - 246g DME day before
After primary, 5-10lbs frozen tart sour cherries
0.5-1lb roasted slightly crushed cocoa nibs for 2 weeks, then keg
Nibs roasted @300 for 5 minutes |
|
|
Blackout Stout
|
Imperial Stout
|
5.1 Gallons |
1.088 |
1.017 |
9.28 |
50.66 |
42.16 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 9:17 PM |
| Notes: * Price Updated 3/28/25 |
|
|
Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
31.45 |
47.52 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 4:12 AM |
| Notes: |
|
|
SWR Chocolate Raspberry Stout
|
American Stout
|
23 Litres |
1.06 |
1.016 |
5.8 |
39.1 |
37.36 °L
|
463 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 214.4 g |
Creation
Date: 9/20/2019 5:38 AM |
Notes: Freeze Raspberries & thaw and pulse blend before adding 15 min before end of Boil
Grind or blend Cacao nibs before adding 15 min before end of Boil |
|
|
Out For The Gusto (PILOT)
|
American IPA
|
15 Litres |
1.057 |
1.011 |
6.09 |
65.28 |
7.61 °L
|
463 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 11:45 PM |
| Notes: |
|
|
New Brown Beer
|
American Porter
|
70 Gallons |
1.054 |
1.014 |
5.35 |
41.53 |
30.47 °L
|
463 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:07 PM |
| Notes: |
|
|
Lil Smokey
|
American Stout
|
20 Litres |
10.234 |
3.144 |
3.77 |
11.13 |
36.34 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:32 PM |
| Notes: |
|
|
Pint22
|
American Porter
|
5.5 Gallons |
1.062 |
1.019 |
5.58 |
25.63 |
37.98 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:04 PM |
| Notes: |
|
|
Porter With Chocolate And Coconut
|
American Porter
|
20 Litres |
1.07 |
1.018 |
6.91 |
39.73 |
50 °L
|
463 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:41 PM |
| Notes: Lallemand ESB yeast |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.021 |
6.29 |
69.25 |
50 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:48 PM |
| Notes: 2.4 Vol CO2 carb |
|
|
Cryo IPA
|
American IPA
|
6 Gallons |
1.061 |
1.009 |
6.77 |
60.58 |
5.23 °L
|
463 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:45 PM |
| Notes: |
|
|
Robust Beard
|
American Porter
|
5 Gallons |
1.031 |
1.007 |
3.03 |
51.21 |
37.87 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:16 PM |
| Notes: |
|
|
Brewshop American IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.39 |
60.94 |
8.51 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 11:01 PM |
| Notes: |
|
|
HARVEST IPA
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.21 |
63.06 |
9.37 °L
|
463 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:34 PM |
| Notes: |
|
|
|
|