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Wee IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Monday December 14th 2020

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

60.7

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	American - Pale Ale3000 g Pale Ale	37	3.5	89.6%
250 g	American - Caramel / Crystal 150L250 g Caramel / Crystal 150L	33	150	7.5%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	3%
3,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	5.8	Boil at 100 °C	60 min	20.66	17.9%
45 g	Cascade45 g Cascade Hops	Pellet	5.8	Boil at 100 °C	15 min	18.45	32.1%
45 g	Cascade45 g Cascade Hops	Pellet	6	Boil at 100 °C	15 min	19.08	32.1%
15 g	Cascade15 g Cascade Hops	Pellet	6	Aroma at 85 °C	5 min	2.56	10.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Dry Hop	4 days		7.1%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	39.11	50%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	21.64	42.8%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		7.1%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	68 °C	67 °C	60 min
	Infusion	67 °C	70 °C	5 min
15 L	Sparge	77 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Irish Moss	Fining	Boil	15 min.
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
9.10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Rosemary	Herb	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 158.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

American IPA water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	5	0	51	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-02 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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