Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.49 gal |
|
Strike |
149 °F |
149 °F |
60 min |
|
2.3 gal |
|
Batch Sparge |
149 °F |
167 °F |
10 min |
|
Starting Grain Temp:
149 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Reverse Osmosis
"El Abogado Bourbon Wash" Weizen/Weissbier beer recipe by BuckDodgers. All Grain, ABV 8.64%, IBU 0, SRM 3.69, Fermentables: (Flaked Torrefied Maize, Pale Wheat Malt, Pale 6-row malt) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-04 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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