All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Farmhouse Saison	Saison	5 Gallons	1.052	1.004	6.31	35.47	4.38 °L	504	0
Author: RockLobster Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 33.48 psi Creation Date: 4/4/2020 2:14 PM Notes:
Home - American Barley Wine	American Barleywine	20 Litres	1.087	1.022	8.6	51.52	21.83 °L	504	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 2:42 PM Notes:
SourKraut	Berliner Weisse	26 Litres	1.03	1.007	3.02	7.07	2.6 °L	504	1
Author: Dom Anthony Boil Size: 38 Litres Boil Time: 105 Boil Gravity: 1.024 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 3:17 PM Notes:
Doug's Belgian Wit	Witbier	5.75 Gallons	1.058	1.006	6.83	17.15	3.83 °L	504	1
Author: doubleddeployed Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 1:32 PM Notes:
Belgian Dubbel	Belgian Pale Ale	20 Litres	1.074	1.018	7.41	20.05	15.27 °L	504	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:47 AM Notes:
Vánoční Speciál 2021	Belgian Pale Ale	11 Litres	14.197	1.983	6.55	41.45	13.1 °L	504	0
Author: Telega Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 67 g Creation Date: 12/6/2021 2:53 PM Notes:
Saison	Saison	85 Litres	1.052	1.005	6.14	29.58	3.94 °L	504	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 12:49 PM Notes:
BdG	Bière de Garde	6 Gallons	1.051	1.011	5.19	20.83	21.34 °L	504	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:42 PM Notes: 70% power on anvil, decreased to 60% 4 gallons mash in 153F
Leff(t)e To My Own Devices	Belgian Blond Ale	5 Litres	1.066	1.012	7.09	26.74	5.82 °L	504	0
Author: Shaka Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:48 PM Notes:
720 Biere De Garde	Bière de Garde	6 Gallons	1.072	1.018	7.1	22.43	10.69 °L	504	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:32 PM Notes:
Saison Extra	Saison	21 Litres	1.079	1.018	8	30.82	14.17 °L	504	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:11 PM Notes:
Cat-tle Sour	Berliner Weisse	5.5 Gallons	1.06	1.018	5.49	6.82	3.85 °L	504	0
Author: =DCB= Boil Size: 6.22 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:32 PM Notes: * Boil wort for 10 minutes, then cool to 95F. * Add 10mL of lactic acid, wort should pH be <4.5 * Pitch lacto * Wait 24 hours, pH should be 3.2 - 3.5
Apple Of My Eye	Saison	5.5 Gallons	1.06	1.021	5.04	30.61	8.57 °L	504	3
Author: FlyingFury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:30 PM Notes: Use of Dingemans malt Add Brown Sugar 10 minutes into boil Add apple juice and concentrate at end of whirlpool
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.063	1.017	6.13	27.59	9.08 °L	504	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:16 PM Notes: Add the corn sugar during the last 10 minutes of the boil.
Amarillo Saison	Saison	5.5 Gallons	1.06	1.014	6.06	56.58	4.94 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:12 PM Notes:
Belgian Wit	Witbier	23 Litres	1.048	1.014	4.42	12.84	5.1 °L	504	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:10 AM Notes:
Saved By The Belgian	Belgian Pale Ale	5.5 Gallons	1.057	1.013	5.87	23.03	9.04 °L	504	0
Author: hockeyxshawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:20 AM Notes: OG - 14 Brix (1.057) 2 weeks: 6.5 Brix/2.03P/1.008
Ich Hasse Dich	Berliner Weisse	5 Gallons	1.045	1.011	4.51	0	2.33 °L	504	1
Author: Darby Rose Brewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:01 AM Notes: Pitch lacto first, wait a day or so for decent activity then pitch the ale yeast. Ferment for 3 to 7 days at a temperature around 75°F. Once it's fermented out, add the cranberries. Wrap the carboy in a blanket and place it on a heating pad, keeping the temp as close to 98°F as possible for 2 months. Once it's sour enough add the cinnamon sticks for 2 weeks, then bottle.
Wit	Witbier	21 Litres	1.053	1.011	5.46	16.24	3.47 °L	504	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 3:48 AM Notes: Use 0.4Kg rice hulls to avoid set mash.
Laiskloom	Saison	20 Litres	1.052	1.007	5.88	25.41	5.03 °L	504	0
Author: Kadakas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:29 PM Notes: Uue mash tube'i test brew. 3+2ml lactic 06.07.17 Pudelis
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