Saison Extra Beer Recipe | All Grain Saison | Brewer's Friend
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Saison Extra

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday February 17th 2017
1.079
1.018
8.0%
30.8
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 3.57 82.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 2.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 2.7%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 550.9 2.7%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 59.88 2.7%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 6.8%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.02 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.8 50%
60 g / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 301 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison Extra" Saison beer recipe by Anonymous. All Grain, ABV 8%, IBU 30.82, SRM 27.92, Fermentables: (Bohemian Pilsner, Wheat Malt, CaraMunich II, Pale Chocolate, CaraAmber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 12:11 UTC
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