All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EKG Smash	American Light Lager	21 Litres	1.04	1.01	3.95	39.32	4.63 °L	461	0
Author: Toredan Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 9:04 AM Notes:
Second Night In Town	Cream Ale	6.5 Gallons	1.058	1.012	6.14	5.38	3.72 °L	461	0
Author: Hollyhock Artisanal Ales Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2024 3:35 PM Notes:
GP Cream Ale	Cream Ale	5.5 Gallons	1.035	1.01	3.25	19.44	4.38 °L	461	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 2:01 PM Notes:
Italian Pilz	International Pale Lager	290 Gallons	12.674	2.024	5.69	25.39	3.46 °L	461	0
Author: Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:30 PM Notes:
Spring Fling	American Wheat Beer	17 Gallons	1.046	1.008	4.98	17.01	5.88 °L	461	1
Author: merrante52@gmail.com Boil Size: 23.55 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 4/13/2021 4:03 PM Notes: Slightly modified and scaled down version of Summer Crush Pre Boil Gravity 1.043 (952 points) Post Boil Gravity 1.049 (952 points) Original Gravity 1.049 (834 points)
Cream Ale	Cream Ale	5 Gallons	1.042	1.01	4.23	19.35	2.55 °L	461	0
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/6/2020 4:56 PM Notes: Start fermentation at 58°F for 2 days. Increase temp to 65°F and hold to the end of primary fermentation.
TNA Cream Ale	Cream Ale	17 Gallons	1.053	1.012	5.36	18.81	3.28 °L	461	1
Author: Mikerobrewer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:57 PM Notes: Ac
American Cream Ale	Cream Ale	5 Gallons	1.078	1.014	8.36	43.49	9.8 °L	461	0
Author: Kornholio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:45 AM Notes: BREWED 1/18/20 Mash Details: 20 minutes @ 123 F 15 minutes @ 140 F 60 minutes @ 158 F 10 minutes @ 168 F O.G. 1.074
Hb Cream Ale	Cream Ale	21 Litres	10.72	2.104	4.57	15.33	3.52 °L	461	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:25 PM Notes:
Lager	American Lager	155 Gallons	1.041	1.009	4.2	8.04	6.4 °L	461	0
Author: DrewMNB Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:43 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.052	1.011	5.36	22.49	4.19 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:37 PM Notes:
Honey Cherry Mead	American Light Lager	8 Gallons	1.097	1.005	12.13	0	2.8 °L	461	0
Author: Abe Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:30 AM Notes:
NZ Pilsner	International Pale Lager	23 Litres	1.05	1.011	5.1	38.63	4.07 °L	461	0
Author: nebule Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:50 AM Notes: 1 x liquid yeast packet grown up with stirplate and 2.5 litre starter
Ananas Test Fermentato	American Light Lager	3.5 Litres	18.353	-0.003	9.93	0	1.31 °L	461	0
Author: Personal brewery Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:57 PM Notes: fermentato di ananas da 10° Vol. Ho utilizzato 1 kg di concentrato diluito in acqua per un totale di 3 litri.
Kølsch	American Light Lager	55 Litres	1.047	1.009	4.98	20.88	3.46 °L	461	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:05 PM Notes: 3 pakker us 05 30.8 FG -1008
Pilsner	International Pale Lager	16 Gallons	1.043	1.011	4.27	12.98	3.04 °L	461	0
Author: Baconkiller Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:53 PM Notes: Pitch at 50f hold for 2 weeks raise to 60f for 1 week. Dump yeast and slowly lower temp to 34f lager for t least2 weeks
Rhubarb Wheat	American Light Lager	5.5 Gallons	1.077	1.019	7.66	15.89	6.96 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:51 PM Notes:
CCL	American Light Lager	5.6 Gallons	1.038	1.006	4.1	14.06	2.01 °L	461	0
Author: Jeffr88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 3:05 AM Notes:
Le Trombone	American Light Lager	24 Litres	1.051	1.011	5.25	58.88	6.16 °L	461	0
Author: Das Kartoffelnkopf Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:49 PM Notes:
Saison	American Light Lager	5.5 Gallons	1.053	1.016	4.82	6.73	5.85 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:38 PM Notes: MASH WATER (Gal)4.57 SPARGE WATER (Gal)3.07
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