Cave Neipa Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Cave Neipa

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday February 1st 2019
1.052
1.009
5.7%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 58.9%
2 kg American - Pilsner2 kg Pilsner 37 1.8 35.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.4%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 0 min 75%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
8 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 4.035 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cave Neipa" American Pale Ale beer recipe by figo76. All Grain, ABV 5.66%, IBU 0, SRM 3.63, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt)) Hops: (Amarillo, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 06:27 UTC
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