Cave Neipa
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
0 min |
|
25% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
0 min |
|
75% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
8 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
4.035 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22.6 |
Mash volume with grains
|
26.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Cave Neipa" American Pale Ale beer recipe by figo76. All Grain, ABV 5.66%, IBU 0, SRM 3.63, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt)) Hops: (Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-01 06:27 UTC