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Juicy Rye Session

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday August 29th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

56.1

SRM (mosher):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	72.7%
1 lb	German - Rye1 lb Rye	38	3.5	18.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Cascade3 ml Cascade Hops	Extract	7	Boil at 212 °F	30 min	11.12	2.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 125 °F	20 min	27.46	24.4%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 125 °F	20 min	17.48	24.4%
1 oz	Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Dry Hop	7 days		24.4%
1 oz	Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Dry Hop	7 days		24.4%
4.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Cascade (Extract) 3 g Cascade (Extract) Hops	11.12	2.6%
1 oz	Citra (Pellet)	27.46	24.4%
1 oz	Motueka (Pellet)	17.48	24.4%
2 oz	Ekuanot LupuLN2 (Lupulin Pellet)	0	48.8%
4.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13873

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	9	8	15	43	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-20 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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