All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jordan's Baltic Porter	Baltic Porter	12 Litres	18.795	3.296	8.5	33.36	21.86 °L	460	0
Author: jwilms Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 11:56 AM Notes:
Clavaria Fumosa	Rauchbier	65 Gallons	1.053	1.009	5.72	23.26	12.26 °L	460	0
Author: Genus Brewing Boil Size: 65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:00 PM Notes:
Bube's Oktoberfest (2023)	Märzen	95 Gallons	1.055	1.011	5.84	23.88	10.99 °L	460	1
Author: mitchromig Boil Size: 97.33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 4:25 PM Notes:
Cold, Rain, And Snow	Dunkles Bock	11 Gallons	1.073	1.021	6.86	24.43	18.36 °L	460	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 12:36 AM Notes: Part of 2 - 5 Gal. batches. First 5 Gal. was a Munich Dunkel and 6+ gallons were pulled off. At that point, the 3# of DME and Tettnang hops were added to the wort. Continued to boil an additional 15 min. This second 5 gallon batch is the reult.
Italian Pilsner	Czech Premium Pale Lager	3200 Litres	1.04	1.004	4.78	27.79	2.71 °L	460	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:25 AM Notes:
Mars Sin Leat	Vienna Lager	24 Litres	1.05	1.013	4.86	22.68	11.34 °L	460	0
Author: Ruairidh Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:24 PM Notes: Mash pH 5.2 Big Starter Diacetyl rest at 15% end
Pils No 5	Czech Premium Pale Lager	6 Gallons	1.045	1.007	5	14.53	3.29 °L	460	1
Author: hawks86 Boil Size: 9.43 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/8/2021 2:43 PM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 until 50% attenuation. Bring temperature to 62 degrees for two days for diacetyl rest. Test. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
Doppelbock	Doppelbock	23 Litres	1.083	1.022	8.11	20.2	21.95 °L	460	0
Author: brouty Boil Size: 28.05 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 11:12 AM Notes:
Done Working Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.014	4.74	22.2	18.49 °L	460	3
Author: jmorhous Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 5:13 PM Notes:
Wheat	Weissbier	11 Gallons	1.058	1.018	5.29	17.41	4.18 °L	460	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:47 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.39	28.7	2.89 °L	460	0
Author: Meadhawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 8:13 PM Notes: Mash temp 148 OG 1.057
German Kolsh 2	Kölsch	18 Gallons	1.054	1.012	5.45	24.88	3.13 °L	460	0
Author: 12th Ball Brewing Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28 Creation Date: 10/26/2019 1:20 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.046	1.011	4.64	24.72	3.16 °L	460	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:58 PM Notes:
Marzen	Märzen	25 Litres	1.054	1.011	5.61	23.6	10.98 °L	460	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:39 PM Notes:
Marvin	Märzen	6.5 Gallons	1.059	1.014	6.13	13.79	7.9 °L	460	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 12:00 PM Notes:
RAUCHBIER	Rauchbier	21 Litres	1.054	1.014	5.3	20.54	14.63 °L	460	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 7.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:34 PM Notes:
#61 - Schwarzbier (lighter Bodied Mostly Pilsner Malt Version)	Schwarzbier	5.25 Gallons	1.05	1.012	5.01	26.29	27.66 °L	460	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:56 PM Notes:
Belgian Wheat Beer_02	Weissbier	21 Litres	1.044	1.005	5.16	10.29	3.09 °L	460	0
Author: Smith yoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:09 AM Notes: Addition of hops after 5 days from the start of fermentation at 18 degrees After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period. 18도 발효시작 5일뒤 호프 첨가 발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다.
May The Schwarzbier Be With You	Schwarzbier	19 Litres	1.052	1.013	5.19	27.2	26.05 °L	460	1
Author: toadvine Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:14 AM Notes: Original recipe only 0.11kg chocolate malt as also uses 0.23kg weyermann carats II malt. Ferment at 14C for 4 to 5 days before ramping to 18.3 over three days. Cold crash.
Lookin' For Freedom	Märzen	5.5 Gallons	1.055	1.009	5.96	20.73	9.64 °L	460	0
Author: ckresge Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:46 PM Notes:
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