Mars Sin Leat Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Mars Sin Leat

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ruairidh
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 4th 2021
1.052
1.013
5.1%
23.0
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Vienna3 kg Vienna 36 3.5 50.3%
1.20 kg Simpsons - Finest Lager Malt1.2 kg Finest Lager Malt 35.74 2.2 20.1%
1.20 kg Simpsons - Munich Malt1.2 kg Munich Malt 36.8 8 20.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.2%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.2%
0.06 kg German - Chocolate Wheat0.06 kg Chocolate Wheat 31 413 1%
5.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 First Wort 0 min 19.98 37.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.01 62.5%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 540 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Glenfarrg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 8 45 55 95.1
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash pH 5.2
Big Starter
Diacetyl rest at 15% end

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-17 16:53 UTC
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