Laiskloom Beer Recipe | All Grain Saison | Brewer's Friend
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Laiskloom

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ak
No Chill: 15 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday June 1st 2017
1.052
1.007
5.9%
25.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pale Ale2.2 kg Pale Ale 38 3.4 50%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 34.1%
0.70 kg Belgian - Munich0.7 kg Munich 38 6 15.9%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Pellet 18 Boil 60 min 19.95 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 5 min 5.46 71.4%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Uue mash tube'i test brew.

3+2ml lactic

06.07.17 Pudelis

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-06 19:50 UTC
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