Kadakas
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | Belgian - Pale Ale | 38 | 3.4 | 50% | |
| 1.50 kg | Belgian - Pilsner | 37 | 1.6 | 34.1% | |
| 0.70 kg | Belgian - Munich | 38 | 6 | 15.9% | |
| 4.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Herkules | Pellet | 18 | Boil | 60 min | 19.95 | 28.6% | |
| 20 g | Saaz | Pellet | 3.4 | Boil | 5 min | 5.46 | 71.4% | |
| 28 g / $ 0.00 | ||||||||
| Mangrove Jack - French Saison Ale M29 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | -- | -- | 68 °C | 60 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 11 |
| Mash volume with grains | 13.9 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 20.1 L) | 17.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 28.3 |
| Equipment Profile Used: | System Default |
