All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZWARTEBOCK	Doppelbock	500 Litres	1.074	1.014	7.88	46.66	35.77 °L	522	0
Author: UTHOKA Boil Size: 550 Litres Boil Time: 80 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:57 AM Notes:
Dark Czech Lager	Czech Dark Lager	5 Gallons	1.054	1.01	5.79	21.28	28.72 °L	522	1
Author: gabesinger22 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:37 PM Notes:
42nd Kolsch - 3bbl	Kölsch	90 Gallons	1.046	1.008	4.99	21.14	3.31 °L	522	5
Author: Paul Schiele Boil Size: 93.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 6:18 PM Notes:
J.Brown Schwarzbeir	Schwarzbier	5.5 Gallons	1.075	1.015	7.97	83.79	28.98 °L	522	1
Author: 5 to 9 Brewers Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/15/2023 1:10 PM Notes: This beer came out with a really great flavor. If you are looking for a really nice Schwarzbier this turned out excellent. The IBU's seem high, but the calculations on here are not the best for fresh, whole cone hops. Adjust your ratio down when using pellets. I use the ratio of 3:1 whole cone to pellet ounces (i.e. 3 ounces of whole cones hops to 1 ounce pelletized hops). It has worked well for me.
Altbier	Altbier	5.5 Gallons	11.608	3.535	4.32	37.62	15.18 °L	522	0
Author: Jacobl97 Boil Size: 6.4 Gallons Boil Time: 70 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 12:31 AM Notes:
3bbl Dougie Dunkel	Munich Dunkel	105 Gallons	14.362	2.51	6.38	18.41	13.36 °L	522	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 120 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:40 PM Notes:
Fryeberg Fest	Festbier	5.5 Gallons	1.061	1.015	6.03	20	7.95 °L	522	0
Author: mikecap42 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:30 PM Notes:
Spring Time Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.12	27.33	3.64 °L	522	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/10/2023 1:46 AM Notes: 60* for 1 week, then raise to 65* for diacetyl rest. Once done then slowly drop to 35* and hold for a month.
Kalamazoo Fruh	Kölsch	6 Gallons	1.048	1.011	4.85	26.63	3.1 °L	522	0
Author: Hops and Heat Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 5/17/2022 5:17 PM Notes: Sparge until original boil volume is 8.75 gallons for 6 gallon batch
Festbier 2020 (it's Still March Right?)	Festbier	30 Gallons	1.062	1.015	6.22	21.34	7.23 °L	522	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:08 PM Notes:
Hefeweizen - Contest	Weissbier	22 Litres	1.048	1.012	4.79	16.84	3.56 °L	522	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:26 AM Notes:
Mecca Alt	Altbier	5.5 Gallons	1.065	1.016	6.4	37.15	17.38 °L	522	0
Author: alzanderchap Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:37 PM Notes:
Baltic Porter	Baltic Porter	17 Litres	1.083	1.022	8.01	34.03	29.12 °L	522	0
Author: pascua Boil Size: 25.67 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:44 PM Notes:
Deeps Festive Pale Ale	Vienna Lager	28 Litres	1.053	1.01	5.67	27.4	11.2 °L	522	0
Author: sKiodaddYg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 10:55 AM Notes:
Dort Alpha	German Helles Exportbier	3 Gallons	1.052	1.009	5.7	28.58	7.03 °L	522	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:11 PM Notes:
Schanzen IPA	Munich Helles	7 Litres	1.052	1.009	5.56	70.58	6.16 °L	522	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:29 AM Notes:
Hestapils	Czech Amber Lager	25 Litres	1.05	1.009	5.35	24.4	10.74 °L	522	1
Author: Jensens Brygg og Mekaniske Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:58 PM Notes: 2,5 liter gjærstarter, 11,5 gram (en tørrpakke)
Smoked Alt	Altbier	3 Gallons	1.074	1.025	6.46	67.88	18.12 °L	522	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:46 PM Notes:
Wheat Beer	Weissbier	5 Gallons	1.044	1.006	4.89	14.82	3.23 °L	522	0
Author: MBertrand Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:54 PM Notes:
Weißbier 2	Weissbier	28 Litres	1.045	1.012	4.32	15.32	4.26 °L	522	0
Author: Guilherme Zanardi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:07 PM Notes:
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