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3bbl Dougie Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SJG
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday March 2nd 2023

Original Gravity:

14.4 °P

Final Gravity:

2.5 °P

ABV (standard):

6.4%

IBU (tinseth):

18.4

SRM (morey):

13.4

Mash pH

5.5

Cost $

241.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Proximity - Pilsen Malt165 lb Pilsen Malt	$ 0.78 / lb $ 128.70	37.5	1.8	74.3%
22 lb	Bestmalz - BEST Munich22 lb BEST Munich	$ 0.69 / lb $ 15.18	37	6.3	9.9%
20 lb	Avangard - Light Munich20 lb Light Munich	$ 0.81 / lb $ 16.20	37	8	9%
10 lb	Warminster Maltings - Low Colour Chocolate10 lb Low Colour Chocolate	$ 1.05 / lb $ 10.50	32.6	177	4.5%
5 lb	Great Western - Crystal 40 Malt5 lb Crystal 40 Malt	$ 0.84 / lb $ 4.20	21	40	2.3%
222 lbs / $ 174.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Gold8 oz Hallertau Gold Hops		Pellet	7	Boil	60 min	9.53	20%
2 lb	Yakima Chief Hops - German Tettnang2 lb German Tettnang Hops	$ 10.86 / lb $ 21.72	Pellet	4.5	Boil	10 min	8.88	80%
2.50 lbs / $ 21.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Hallertau Gold (Pellet)		9.53	20%
2 lb	Yakima Chief Hops - German Tettnang (Pellet)	$ 10.86 / lb $ 21.72	8.88	80%
2.50 lbs / $ 21.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65.4 gal	Strike	165 °F	150 °F	60 min
79.2 gal	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 each	KICK	Water Agt	Boil	15 min.
20 ml	Lactic acid	Water Agt	Sparge	90 min.

Yeast

Apex - Munich Lager

Amount:	1 Each	Cost:	$ 44.99 / each $ 44.99
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	50 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1998 B cells required

$ 44.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2023-04-13 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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