Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.74 lb |
German - Pilsner9.74 lb Pilsner |
|
38 |
1.6 |
95.4% |
|
7.50 oz |
German - Vienna7.5 oz Vienna |
|
37 |
4 |
4.6% |
|
10.21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Hallertau Hersbrucker1.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
26.63 |
100% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Hallertau Hersbrucker (Pellet) 1.7999999958826 oz Hallertau Hersbrucker (Pellet) Hops |
|
26.63 |
100% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 qt |
|
Infusion |
163 °F |
149 °F |
75 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
-- |
|
26.8 qt |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
|
2.40 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.98 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.14 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 12.08 psi
Temp: 38 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Cologne (Koln) Germany Water
Notes
Sparge until original boil volume is 8.75 gallons for 6 gallon batch
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-01 23:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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