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Fryeberg Fest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday January 30th 2023

Hofbräuhaus Oktoberfestbier

by Todd Cogswell

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 20

Honey Malt Lager

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 18

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

20.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

48.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.24 lb	Weyermann - Barke Pilsner Malt9.24 lb Barke Pilsner Malt	$ 2.00 / lb $ 18.48	37.03	1.75	71.1%
2.60 lb	Weyermann - Munich Type I2.6 lb Munich Type I	$ 2.25 / lb $ 5.85	38	6	20%
1.16 lb	Weyermann - Melanoidin1.16 lb Melanoidin	$ 2.00 / lb $ 2.32	34.5	27	8.9%
13 lbs / $ 26.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 2.95 / oz $ 4.43	Pellet	3.75	Boil	30 min	15.55	60%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.95 / oz $ 2.95	Leaf/Whole	3.75	Boil	10 min	4.45	40%
2.50 oz / $ 7.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.95 / oz $ 4.42	15.55	60%
1 oz	Hallertau Mittelfruh (Leaf/Whole)	$ 2.95 / oz $ 2.95	4.45	40%
2.50 oz / $ 7.37

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.15 / each $ 14.30
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 14.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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