Fryeberg Fest - Beer Recipe - Brewer's Friend

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Fryeberg Fest

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday January 30th 2023
1.061
1.015
6.0%
20.0
8.0
n/a
48.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.24 lb Weyermann - Barke Pilsner Malt9.24 lb Barke Pilsner Malt $ 2.00 / lb
$ 18.48 		37.03 1.75 71.1%
2.60 lb Weyermann - Munich Type I2.6 lb Munich Type I $ 2.25 / lb
$ 5.85 		38 6 20%
1.16 lb Weyermann - Melanoidin1.16 lb Melanoidin $ 2.00 / lb
$ 2.32 		34.5 27 8.9%
13 lbs / $ 26.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 2.95 / oz
$ 4.43 		Pellet 3.75 Boil 30 min 15.55 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.95 / oz
$ 2.95 		Leaf/Whole 3.75 Boil 10 min 4.45 40%
2.50 oz / $ 7.38
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.15 / each
$ 14.30
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 14.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Fryeberg Fest" Festbier beer recipe by mikecap42. All Grain, ABV 6.03%, IBU 20, SRM 7.95, Fermentables: (Barke Pilsner Malt, Munich Type I, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 19:30 UTC