|
Awesome Recipe
|
American Wheat Beer
|
16.5 Gallons |
1.049 |
1.012 |
4.82 |
29.88 |
15.54 °L
|
461 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 4:25 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.04 |
1.009 |
4.08 |
18.47 |
3.02 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2024 12:34 AM |
| Notes: |
|
|
German Pils
|
International Pale Lager
|
19 Gallons |
1.046 |
1.008 |
5 |
24.62 |
4.8 °L
|
461 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 7:33 PM |
| Notes: |
|
|
Second Night In Town
|
Cream Ale
|
6.5 Gallons |
1.058 |
1.012 |
6.14 |
5.38 |
3.72 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2024 3:35 PM |
| Notes: |
|
|
Adios Bitchachos - After Dark
|
International Dark Lager
|
2 Gallons |
1.052 |
1.013 |
5 |
22.11 |
12.6 °L
|
461 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2023 4:14 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
800 Litres |
1.045 |
1.009 |
4.64 |
17.33 |
3.41 °L
|
461 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 12:49 PM |
| Notes: |
|
|
Barley Beer
|
American Light Lager
|
6 Gallons |
1.06 |
1.016 |
5.87 |
0 |
3.99 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:27 PM |
| Notes: |
|
|
Lages 1
|
International Pale Lager
|
20.8 Litres |
1.052 |
1.013 |
5.07 |
0 |
12.33 °L
|
461 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 8/2/2022 6:52 PM |
| Notes: |
|
|
Yellow Beer
|
International Pale Lager
|
10 Gallons |
1.05 |
1.009 |
5.3 |
37.98 |
3.34 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 12:56 PM |
| Notes: |
|
|
Celager
|
International Pale Lager
|
300 Litres |
1.046 |
1.013 |
4.3 |
10.03 |
3.21 °L
|
461 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:57 PM |
| Notes: |
|
|
Mex
|
International Amber Lager
|
6 Gallons |
1.051 |
1.012 |
5.21 |
24.05 |
14.18 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 7:54 PM |
| Notes: |
|
|
Italian Pilz
|
International Pale Lager
|
290 Gallons |
12.674 |
2.024 |
5.69 |
25.39 |
3.46 °L
|
461 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:30 PM |
| Notes: |
|
|
Fight Kelly Fight 3
|
American Wheat Beer
|
2 Gallons |
1.068 |
1.016 |
6.71 |
36.66 |
6.21 °L
|
461 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:34 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.042 |
1.01 |
4.23 |
19.35 |
2.55 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/6/2020 4:56 PM |
| Notes: Start fermentation at 58°F for 2 days. Increase temp to 65°F and hold to the end of primary fermentation. |
|
|
Coffee & Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.043 |
1.008 |
4.67 |
20.76 |
3.9 °L
|
461 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:15 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
1 Gallons |
1.057 |
1.008 |
6.39 |
15.36 |
10.24 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:07 AM |
| Notes: |
|
|
Lager
|
American Lager
|
155 Gallons |
1.041 |
1.009 |
4.2 |
8.04 |
6.4 °L
|
461 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:43 PM |
| Notes: |
|
|
NZ Pilsner
|
International Pale Lager
|
23 Litres |
1.05 |
1.011 |
5.1 |
38.63 |
4.07 °L
|
461 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:50 AM |
| Notes: 1 x liquid yeast packet grown up with stirplate and 2.5 litre starter |
|
|
Pilsner
|
International Pale Lager
|
16 Gallons |
1.043 |
1.011 |
4.27 |
12.98 |
3.04 °L
|
461 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:53 PM |
| Notes: Pitch at 50f hold for 2 weeks raise to 60f for 1 week. Dump yeast and slowly lower temp to 34f lager for t least2 weeks |
|
|
First Time Lager
|
International Pale Lager
|
20 Litres |
1.057 |
1.012 |
6 |
38 |
7.6 °L
|
461 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 12:10 PM |
Notes: Mäskning
51 grader - 30 min
65 grader - 75 min
75 grader - 10 min
Utmäskning/lakning 75 till 80 grader
Laka inte för mycket, häll hellre på vanligt kallvatten.
Humlekok
Se till att ha bra kok!
Jäsning
Koka 1-2 dl vatten och låt det svalna till rumstemperatur. Släng i torrjästen och låt blötläggas i en timma innan den hälls ned i jäshinken.
Se till att jäsningen är helt klar och att allt bös har sjunkit till botten, tar uppemot 3 veckor.
Kallkrasha så länge som möjligt. |
|
|
|
|