|
APA V2 Grande AIO
|
American Pale Ale
|
50 Litres |
1.058 |
1.016 |
5.5 |
35.85 |
5.98 °L
|
461 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 10:02 PM |
| Notes: |
|
|
Degobah Haze
|
American Pale Ale
|
1 Gallons |
1.054 |
1.014 |
5.33 |
35.55 |
7.19 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/22/2024 10:31 PM |
| Notes: |
|
|
Smash Waimea
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.78 |
49.54 |
5.17 °L
|
461 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 11:51 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
46.08 |
8.81 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3/4 Cup |
Creation
Date: 5/31/2023 4:18 PM |
| Notes: |
|
|
A Pale Ale For Ryan
|
American Pale Ale
|
10 Gallons |
1.047 |
1.008 |
5.08 |
32.27 |
5.12 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:32 PM |
| Notes: DH split between two fermenters: Simcoe, Centennial, Amarillo, CTZ in one. Lemondrop, Mandarina in the other. |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
45.17 |
7.71 °L
|
461 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 PSI |
Creation
Date: 12/12/2022 6:09 AM |
Notes: - Ferment at 65F for 10 days
- Increase fermentation temp to 70F for 4 days
- Cold crash at 35F for 48 hours
- Transfer to keg and carbonate at 12-14 PSI for 2 weeks
|
|
|
MB Pale Ale
|
American Pale Ale
|
20 Gallons |
1.051 |
1.009 |
5.53 |
30.26 |
5.17 °L
|
461 |
0 |
|
|
|
| Boil
Size: 22.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:59 PM |
| Notes: |
|
|
Yarra Valley Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.92 |
38.58 |
6.56 °L
|
461 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:56 AM |
| Notes: |
|
|
Paramedic Pale Ale (EMS Brewing)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
51.92 |
14.83 °L
|
461 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/13/2021 4:57 AM |
| Notes: |
|
|
BDP 2021
|
American Pale Ale
|
41.6 Litres |
1.071 |
1.017 |
6.98 |
34.83 |
6.12 °L
|
461 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:21 PM |
| Notes: |
|
|
Ensenada Sunset 7BBL
|
American Amber Ale
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:31 PM |
| Notes: |
|
|
Honey Rye Pale Ale
|
American Pale Ale
|
24 Litres |
1.051 |
1.01 |
5.3 |
31.89 |
7.4 °L
|
461 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:20 AM |
| Notes: |
|
|
Wyoming Hazy (Wyo III)
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
27.78 |
4.31 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:09 PM |
| Notes: |
|
|
KVEIK 1.0
|
American Pale Ale
|
27 Litres |
1.054 |
1.011 |
5.66 |
57.66 |
3.23 °L
|
461 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:00 AM |
Notes: ACQUA SAGUARO YELLOW FULL
WHIRLPOOL 95° 20'
DRY HOP IN TUMULTUOSA
|
|
|
Šatlavar Emištějl 11°
|
American Pale Ale
|
27 Litres |
1.045 |
1.011 |
4.46 |
54.36 |
5.71 °L
|
461 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/21/2020 1:38 PM |
Notes: Brewed: 10.1.2020
Bottled 19.1.2020 |
|
|
Major Wedding
|
American Pale Ale
|
28 Litres |
1.045 |
1.009 |
4.69 |
39.92 |
6.27 °L
|
461 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:48 AM |
| Notes: |
|
|
Hulk SMaSH Mosaic DDH
|
American Pale Ale
|
16 Litres |
1.05 |
0.999 |
6.63 |
45.29 |
6.8 °L
|
461 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:33 AM |
| Notes: |
|
|
This Hazy
|
American Pale Ale
|
540 Gallons |
15.74 |
3.884 |
6.72 |
88.59 |
5.43 °L
|
461 |
0 |
|
|
|
| Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:44 PM |
| Notes: |
|
|
C&a Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
42.27 |
8.43 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 12/1/2019 12:44 AM |
| Notes: |
|
|
IB: Blood Orange Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.018 |
5.83 |
44.09 |
6.47 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 6:18 PM |
| Notes: |
|
|
|
|