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Brew Electric Crazy Hazy Kolsch
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Hazy Kolsch |
11 Gallons |
1.048 |
1.011 |
4.92 |
0 |
3.9 °L
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462 |
1 |
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Author:
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hdflsts
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| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 6/7/2014 9:34 PM |
| Notes: |
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Orval Clone
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No Profile Selected |
20 Litres |
1.062 |
1.013 |
6.36 |
30.15 |
6.12 °L
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462 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:30 PM |
Notes: First attempt Mar 20. Transferred to secondary after 10 days and primary fermentation complete. Added the dregs from 2 orval bottles and then slowly fermented for another 5-6 weeks at ambient temp ending at about 1006 FG. Then priming sugar added and bottled. Tasting notes: very dry with exagerated Orval / bret character.
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Pumpkinfest
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No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.18 |
0 |
19.96 °L
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462 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:27 PM |
| Notes: |
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Imperial Pumkin
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No Profile Selected |
6 Gallons |
1.076 |
1.016 |
7.79 |
0 |
22.04 °L
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462 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:59 PM |
| Notes: |
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Assiduous Barrel Ferment
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No Profile Selected |
450 Litres |
11.699 |
2.902 |
4.76 |
35.11 |
4.4 °L
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462 |
0 |
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Author:
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Reverence Barrel Works
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| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:39 PM |
| Notes: |
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Christmas Ale
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No Profile Selected |
5.5 Gallons |
1.079 |
1.014 |
8.55 |
12.32 |
10.19 °L
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462 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:08 PM |
| Notes: Add blood orange peel of two large oranges with 5 minutes left in boil. Dry hop at two weeks with cinnamon stick, one clove, two vanilla beans. |
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Sam Smith Winter Welcome
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No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.12 |
25.72 |
9.29 °L
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462 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/13/2020 3:15 AM |
| Notes: |
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Pliny The Elder 2004 Original
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No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
354.63 |
25.28 °L
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462 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 9:58 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
525 Gallons |
1.05 |
1.013 |
4.96 |
8.78 |
2.7 °L
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462 |
0 |
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| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:18 PM |
| Notes: |
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NEIPA NAKA 3rd
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.012 |
6.63 |
56.87 |
5.71 °L
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461 |
0 |
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| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:44 PM |
| Notes: |
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Golden Standard
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Specialty IPA: New England IPA
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5 Gallons |
1.062 |
1.015 |
6.17 |
68.87 |
25.43 °L
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461 |
0 |
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Author:
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Dissident Dog Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2023 6:59 PM |
| Notes: |
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Restitos Dic Juicy Ipa
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Specialty IPA: New England IPA
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42.17 Litres |
1.069 |
1.018 |
6.76 |
50.07 |
6.98 °L
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461 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 4:52 PM |
Notes: 4,4 gr/lt wh
ekuanot 47-> 1,12
centennial 51,43 -> 1,22
idaho 89 -> 2,12
bravo 67,2 -> 1,6
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Dirty Feet NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.064 |
1.013 |
6.68 |
46.44 |
6.56 °L
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461 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/24/2022 12:47 PM |
| Notes: |
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Tropapeño Haze
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Specialty IPA: New England IPA
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6 Gallons |
1.063 |
1.014 |
6.42 |
49.57 |
6.22 °L
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461 |
0 |
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| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2021 2:16 PM |
Notes: 1. Mash grains and Vorlauf.
2. Sparge and rest for 10 m in and vorlauf.
3. Start 60 minute boil.
4. Add hop additions according to their schedule
5. Cool wort to 65 degF, aerate for 30 min, gravit y reading, and pitch yeast.
7. Ferment till finished about 2 weeks, add dry-hops according to their schedule and jalapeno for 7 days.
8. Cold crash in for week 4.
9. Transfer to keg and force carbonate. |
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NEIPA - El Dorado, Citra Et Mosaic (001)
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Specialty IPA: New England IPA
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22 Litres |
1.059 |
1.012 |
6.07 |
51.06 |
4.96 °L
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461 |
1 |
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:06 PM |
Notes: Fermentation temp: 67F
Eau de départ = 20 L
Sparge = 10 L
Gravité de départ = 1,061
Problème de braker au boil pour 15 minutes
Difficulté à avoir ma température de 80 degré au whirlpool pour 15 minutes.
Gravité après 8 jours 1,014 (pas mal atteint)
Dry HOPS (6 oz) pour 3 jours. |
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Skinny Ass Avatar
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Specialty IPA: New England IPA
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6 Gallons |
1.046 |
1.009 |
4.92 |
40.8 |
4.97 °L
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461 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:19 AM |
| Notes: |
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Eat That Question - IPA W/Guava, Grapefruit & Lactose
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Specialty IPA: New England IPA
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138 Gallons |
1.075 |
1.024 |
6.74 |
14 |
3.67 °L
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461 |
0 |
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| Boil
Size: 147 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 3:18 PM |
| Notes: |
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NEIPA-01(19-05-26)
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Specialty IPA: New England IPA
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19 Litres |
1.068 |
1.022 |
6 |
28.44 |
6.99 °L
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461 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:54 AM |
| Notes: |
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Avg. Perfect Northeast IPA (NEIPA)
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Specialty IPA: New England IPA
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5.75 Gallons |
1.062 |
1.013 |
6.5 |
56.5 |
5.2 °L
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461 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:47 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.016 |
6.48 |
30.95 |
5.21 °L
|
461 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 7:34 PM |
| Notes: |
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