Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Magnum400 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
29.7 |
44.4% |
|
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
5.41 |
55.6% |
|
900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
260 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
|
|
Vorlauf |
-- |
-- |
10 min |
|
300 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
98 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
51 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
140 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
"Assiduous Barrel Ferment" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.76%, IBU 35.11, SRM 9.37, Fermentables: (Pilsner, Spelt Malt, Munich Malt II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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