Assiduous Barrel Ferment - Beer Recipe - Brewer's Friend

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Assiduous Barrel Ferment

207 calories 21 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 207 calories (Per 473ml)
Carbs: 21 g (Per 473ml)
Created: Sunday February 14th 2021
11.7 °P
2.9 °P
4.8%
35.1
9.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 57.1%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 28.6%
12.50 kg Barnowl - Munich Malt II12.5 kg Munich Malt II 32 10.5 14.3%
87.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 12.6 Boil 60 min 29.7 44.4%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 15 min 5.41 55.6%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
98 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
51 g Baking Soda Water Agt Mash 1 hr.
140 g Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L Strike 74 °C 67 °C 60 min
Vorlauf -- -- 10 min
300 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.2 L. Suggest reducing initial water volume to 45.4 L and adding 414.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 320.25 L 262.5
Strike water volume at mash thickness of 3 L/kg 262.5
Mash volume with grains 320.3
Grain absorption losses -87.5
Remaining sparge water volume 295.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 460.2 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 459.8 L) 450
Estimated amount in fermentor 450
Total: 558.4  
Equipment Profile Used: System Default
"Assiduous Barrel Ferment" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.76%, IBU 35.11, SRM 9.37, Fermentables: (Pilsner, Spelt Malt, Munich Malt II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 13:41 UTC