Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Malteurop - 2 Row12 lb 2 Row |
|
34.3 |
2.15 |
75% |
|
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
12.5% |
|
1 lb |
American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
6.3% |
|
1 lb |
crystal 20 - crystal 20 - Caramel / Crystal 20L1 lb crystal 20 - Caramel / Crystal 20L |
|
35 |
20 |
6.3% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 176 °F
|
30 min |
9.61 |
23.5% |
|
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 176 °F
|
30 min |
12.58 |
23.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
23.5% |
|
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop (High Krausen)
|
3 days |
|
23.5% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.24 |
5.9% |
|
8.50 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Dirty Feet NEIPA" Specialty IPA: New England IPA beer recipe by Webdog. All Grain, ABV 6.68%, IBU 46.44, SRM 6.56, Fermentables: (2 Row, Flaked Oats, Carapils (Dextrine Malt), crystal 20 - Caramel / Crystal 20L) Hops: (Citra, BRU-1, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-21 17:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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