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NEIPA-01(19-05-26)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Monday May 27th 2019

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

28.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	75.8%
0.80 kg	Briess - Brewers Oat Flakes0.8 kg Brewers Oat Flakes	32.2	2.5	12.1%
0.50 kg	Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes	32.2	2	7.6%
0.30 kg	United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale	38	3.75	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	20 min	28.44	12.5%
56 g	Citra56 g Citra Hops	Pellet	11	Boil	0 min		25%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Boil	0 min		25%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
224 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	28.44	25%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		25%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		12.5%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops		25%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		12.5%
224 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-27 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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