|
Kviek Blend Farmhouse Ale For Gin Barrel Aging
|
Alternative Grain Beer
|
5.5 Gallons |
1.051 |
1.017 |
4.48 |
24.08 |
4.24 °L
|
461 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:41 PM |
| Notes: Pre boil gravity 1.05 |
|
|
Biere Noel 2023
|
Winter Seasonal Beer
|
10 Litres |
1.076 |
1.015 |
8.05 |
78.49 |
15.76 °L
|
461 |
0 |
|
|
|
| Boil
Size: 16.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 2:38 PM |
| Notes: |
|
|
Fjord & Fjell Grätzer III
|
Specialty Smoked Beer
|
140 Litres |
8.503 |
2.256 |
3.29 |
27.4 |
2.18 °L
|
461 |
1 |
|
|
|
| Boil
Size: 145.25 Litres |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 7/21/2023 9:35 AM |
| Notes: |
|
|
Mitra Quad V2 2000L
|
Belgian Dark Strong Ale
|
2000 Litres |
1.107 |
1.023 |
10.92 |
16.73 |
17.76 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 75 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:01 PM |
| Notes: |
|
|
Feedback Loop
|
Gose
|
5 Gallons |
1.067 |
1.013 |
7.08 |
5.69 |
4.74 °L
|
461 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier
|
5 Gallons |
1.044 |
1.01 |
4.52 |
28.51 |
23.57 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 11:23 PM |
| Notes: |
|
|
Pseudolambic Stor Batch
|
Alternative Grain Beer
|
23 Litres |
1.056 |
1.014 |
5.5 |
8.29 |
4 °L
|
461 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:51 AM |
| Notes: |
|
|
Belgian Dubbel 2021 V1
|
Belgian Dubbel
|
5.2 Gallons |
1.062 |
1.009 |
6.96 |
19.89 |
15.66 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/28/2021 5:33 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
34 Litres |
1.064 |
1.011 |
6.94 |
23 |
8.27 °L
|
461 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/30/2021 4:46 PM |
| Notes: |
|
|
Cervechicha De Jora
|
Mixed-Style Beer
|
4 Litres |
1.053 |
1.008 |
5.87 |
0 |
3.38 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:19 PM |
| Notes: |
|
|
SImple Mango Mosaic
|
Specialty Fruit Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
69.86 |
16.29 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:51 PM |
| Notes: |
|
|
Jut En Jul - Pacific Ale
|
Experimental Beer
|
12 Litres |
1.053 |
1.01 |
5.59 |
26.87 |
3.72 °L
|
461 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 91 |
Creation
Date: 5/19/2020 6:54 PM |
| Notes: |
|
|
Arrogant Bastard Clone - 12 Gal
|
Clone Beer
|
12 Gallons |
1.066 |
1.012 |
7.17 |
81.22 |
17.98 °L
|
461 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 8:55 PM |
Notes: Altered malt and hops slightly to get rid of weird numbers.
Original, unaltered recipe from Tasty's 5th attempt on the Can You Brew It podcast - https://www.brewersfriend.com/homebrew/recipe/view/547712/arrogant-bastard-clone
|
|
|
NEIPA (standard)
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.015 |
6.39 |
267.66 |
5.83 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 5:06 PM |
| Notes: |
|
|
Smoked Oatmeal Porter
|
Specialty Smoked Beer
|
12 Gallons |
1.027 |
1.007 |
2.66 |
0 |
33.19 °L
|
461 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:13 PM |
| Notes: |
|
|
Croonbrew - Hazy DIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.079 |
1.018 |
8.02 |
61.7 |
6.37 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:05 PM |
| Notes: |
|
|
In Bruges
|
Belgian Dark Strong Ale
|
20 Litres |
1.088 |
1.016 |
9.46 |
24.35 |
26.08 °L
|
461 |
0 |
|
|
|
| Boil
Size: 27.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:44 PM |
| Notes: |
|
|
Trappe
|
Belgian Dubbel
|
22.5 Litres |
1.067 |
1.015 |
6.94 |
20.95 |
13.27 °L
|
461 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 80g |
Creation
Date: 11/8/2018 11:00 PM |
Notes: My first ever full grain brew.
FG and OG came out as planned.
good christmas beer, no head retention because of oils from orange and cocoa. creamy mouth feel. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.018 |
8.03 |
42.97 |
5.46 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:20 PM |
| Notes: |
|
|
Speed Queen - Mosaic Cryo + Waiiti
|
Specialty IPA: New England IPA
|
156 Gallons |
16.152 |
3.816 |
6.71 |
0 |
4.02 °L
|
461 |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:10 PM |
| Notes: |
|
|
|
|